Beets canned in Lemonade
By
Tiffany Bannworth
@MissAnubis
1
This also works well with green beans or snow peas intended for salads, as well.
After the beets are finished, use liquid in cakes instead of red food coloring.
Ingredients
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4whole beets, greens set aside for other recipes
-
·water to boil
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3 cwater
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1 clemon juice
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1/2 csugar
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1 pinchsalt
How to Make Beets canned in Lemonade
- Boil beets for 40 minutes covered.
- Allow to cool, then peel.
- Cut into desired size pieces.
- Place in sterilize jars, filled about 3/4 of the way.
- In a saucepan, place the rest of the ingredients; bring to a boil, then simmer for 10 minutes.
- Bring back up to a boil and pour into a measure cup.
- Pour liquid into jars, leaving 1/2in gap.
- Can, using the water bath method.