I know the feeling of growing your own squash, then all of a sudden having a million of them with which to contend.
This happened to us with eggplant one Thanksgiving too.
Here is another way to keep squash for the long haul. I am French and Italian, so you know this recipe was in the works.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!