squash relish d'italia

Ingredients

• 4 - yellow crooked neck squash, shredded
• 2 - elephant garlic cloves, minced (can replace with 5 regular cloves)
• 1 - purple onion, sliced small
• 1 - red bell pepper, shredded or sliced finely (optional), adds nice color
• 4 - carrots, shredded (optional) adds color
• 1 tablespoon ground oregano
• 2 - bay leaves
• 1 teaspoon garlic salt
• 1 tablespoon cayenne pepper
• 2 tablespoons parsley
• 3/4 cup apple cider vinegar
• 1 1/2 cups white vinegar
• 2 cups water
• 1/4 cup sugar
• 1 teaspoon sea salt
• 1/4 cup wine (optional)