Vegetarian Recipes
Whether you're already a vegetarian or looking to incorporate meat-free cooking into your dinner menu, try your hand at some of these yummy meatless wonders!
French Bread Pizza Mexican Thai Inspired
By
Lynn Socko
By Lynn Socko
I've tired this combo in corn and flour quesadilla's, on grilled cheese, in wontons, so ... (1 RATING)
Gorgonzola Pear Salad W/alfalfa Sprouts
By Monika Rosales
The combination of sweet and salty is magnificent. perfect fresh salad. (1 RATING)
Rich Homemade Ricotta
By Marsha Gardner
Not just for making lasagna, ricotta is great when you spread it on a ... (2 RATINGS)
Pumpkin Ale Pie
By Maggie May Schill
I'm going to get a jump start on the Autumn season I think. It is ... (1 RATING)
Rustic Aubergine Bread
By Tiffany Bannworth
Offer this rustic, French countryside bread at your next dinner.
It will give you the ... (1 RATING)
Black-eyed Pea & Rice Salad
By J. White Harris
This always goes well at pot-luck. Every ingredient can be changed depending on what you ... (1 RATING)
Grilled Eggplant
By
Kathy Vegas
By Kathy Vegas
Looking for something a little different to serve with grilled chicken? Eggplant couldn’t be ... (1 RATING)
Veggies In Coconut And Buttermilk Sauce
By Amrutha Iyengar
This is yummy, filling and very satisfying! I adapted a more complicated recipe from ... (1 RATING)
Guacamole With Feta Cheese
By Marsha Gardner
If you love Avocados, and you love Feta, you will love Guacamole with Feta Cheese! ... (1 RATING)
Hominy Au Gratin
By Ellen Gwaltney Bales
Not just for Southerners anymore, hominy is making a comeback. Whether you like it simply ... (2 RATINGS)
Fresh Guacamole!
By Melissa Harris
This recipe calls for all fresh ingrediants. And so easy to make! Serve with chips ... (1 RATING)
Curried Carrot And Squash Lentil Soup
By Marsha Gardner
The color of this soup screams The ULTIMATE fall comfort food.
With fall just around ... (1 RATING)
Green Chili Vegetarian Style
By
Lynda Schatz
By Lynda Schatz
I love green chili but I don't eat pork so I created this so any ... (1 RATING)
Mystery Vegetable
By
Pam Stewart
By Pam Stewart
Can anyone help me? I am tending my neighbors garden and have a mystery on ... (1 RATING)
Lemon Cucumber Pickles
By
Jo Zimny
By Jo Zimny
You can add hot peppers to this if you prefer it spicy. Fermented foods are ... (1 RATING)
Green Olive Spread
By Ellen Gwaltney Bales
My favorite way to serve this delicious spread is on pumpernickel bread cut in small ... (1 RATING)
Best Banana Cake
By Sarah Farrand
This simple, delicious banana cake is super moist, full of rich flavor, and when topped ... (6 RATINGS)
Pumpkin Chive Multigrain Bread
By Tiffany Bannworth
This is a nice, fluffy bread. The toasting really brings out the flavor.
Try a ... (1 RATING)
Fruity Fruit Salad
By Lizette Owens
My family just loves this fruity desert for any occasion,cause you just keep wanting more (1 RATING)
Egg Salad With Green Olives For Sandwiches
By Marsha Gardner
My husband asked for an Egg Salad sandwich for lunch today. This is the ... (1 RATING)
Ab Duq Khiar Dip (yogurt Dip)
By Marsha Gardner
Yogurt is easy to make at home, so we always have plenty. It is ... (1 RATING)
Tamarind Chutney
By Marsha Gardner
I buy my tamarind online from Grocery Thai along with a bunch of other ... (1 RATING)
Malai Kofta ( Indian Veg-balls In A Thick Sauce)
By Marsha Gardner
A dish for special occassions, Malai Kofta is the vegetarian alternative to meatballs. It goes ... (1 RATING)
Citrus Ginger Infused Water
By
Rachel Cook
By Rachel Cook
Aside from curing old sea limeys of scurvy for centuries, citrus gives us our electrolytes, ... (1 RATING)