fresh guacamole!

Name: Fresh Guacamole!
Prep time: 20 min
Cuisine: Mexican
Ingredients: 4 - avocados, ripe; 2 - roma tomatoes, diced; 1/2 - small yellow onion, finely chopped; 2 - jalapenos, fresh. seeded and finely chopped; 1 tablespoon(s) lime juice; - garlic salt; - black pepper; 1 tablespoon(s) cilantro, fresh

(1 RATING)

60 Pinches 1 Photo

melissa harris

winfield, KS

Updated on Sep 8, 2012

This recipe calls for all fresh ingrediants. And so easy to make! Serve with chips or top in on your favorite mexican food. Very important that you use just ripe avocados to get a good flavor and consistency. Never judge by color, but rather with the way they feel. You want firm but soft enough to leave an indention when you squeeze them. ;-)

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield

Ingredients

4 - avocados, ripe
2 - roma tomatoes, diced
1/2 - small yellow onion, finely chopped
2 - jalapenos, fresh. seeded and finely chopped
1 tablespoon lime juice
- garlic salt
- black pepper
1 tablespoon cilantro, fresh

How To Make fresh guacamole!

Step 1

Cut avocados in half and remove seed. Spoon out into medium sized bowel.

Step 2

Mash avocados. Then add garlic salt and black pepper to taste. (I add a little at a time and sample along the way) Add fresh vegetables, cilantro, and lime juice. Mix well.
Step 3

Serve with chips! Makes approx 2 cups.
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