pumpkin chive multigrain bread

Name: Pumpkin Chive Multigrain Bread
Prep time: 3 h 30 min
Cook time: 35 min
Yield: 2
Ingredients: ## BREAD; 1 cup(s) multigrain flour (can substitute wheat, buckwheat, etc); 3 cup(s) flour; 1 teaspoon(s) sea salt; 1 3/4 cup(s) pumpkin; 1/4 cup(s) fresh chives, chopped; 2 1/2 tablespoon(s) precreamed shortening; 1 pinch(es) saffron; 1 pinch(es) paprika, hot (optional); 2 tablespoon(s) flaxseeds (optional); ## RISING AGENT; 1 3/4 tablespoon(s) yeast, dry active; 2/3 cup(s) milk; 1 tablespoon(s) honey; 3/4 cup(s) hot water

(1 RATING)

38 Pinches 3 Photos

Tiffany Bannworth

Cape Coral, FL

Updated on Sep 7, 2012

This is a nice, fluffy bread. The toasting really brings out the flavor. Try a slice toasted with melted Provolone floating in your favorite soup. Enjoy!

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prep time 3 Hr 30 Min

cook time 35 Min

method ---

yield 2 loaves

Ingredients

BREAD
1 cup multigrain flour (can substitute wheat, buckwheat, etc)
3 cups flour
1 teaspoon sea salt
1 3/4 cups pumpkin
1/4 cup fresh chives, chopped
2 1/2 tablespoons precreamed shortening
1 pinch saffron
1 pinch paprika, hot (optional)
2 tablespoons flaxseeds (optional)
RISING AGENT
1 3/4 tablespoons yeast, dry active
2/3 cup milk
1 tablespoon honey
3/4 cup hot water

How To Make pumpkin chive multigrain bread

Step 1

In a large mixing bowl, add all the bread ingredients. Set aside.

Step 2

In the measuring cup (Pyrex), put the honey and pour over with hot water. Mix completely.
Step 3

Then add, milk and stir. Follow that with the yeast. Whisking in completely, not leaving any clumps. Set aside for 15 minutes.
Step 4

Pour yeast into bread ingredients. Mix well.
Step 5

Dump out mix onto a floured surface. Knead for 5-7 minutes. Place dough in a large, lidded, greased pot. Leave in a warm place for 1 hour.
Step 6

Then dump out mixture again. Degas. Fold like an envelope in thirds. Then repeat from a different angle. Again return to the pot. Leave for an hour.
Step 7

Halve dough. Gently degas. Make either a rustic loaf or a bread pan loaf. (or one of each)
Step 8

Cover and allow to rise for 30-60 minutes.
Step 9

Bake at 375 for about 40-50 minutes. Optionally paint the top of bread with 1/4 teaspoon of dijon, 1/4 teaspoon of honey, dissolved in 1/4 cup of water.
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