pumpkin ale pie

Name: Pumpkin Ale Pie
Prep time: 10 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 2 - 9-inch pie crusts laid in pie pans, unbaked; 1 tablespoon(s) all purpose flour; 2 - 15 ounce cans of pumpkin puree; 1/2 cup(s) (1 stick) unsalted butter, softened; 2 teaspoon(s) pure vanilla extract; 1 cup(s) sugar; 1/2 cup(s) sour cream; 1 cup(s) blue moon brand pumpkin ale (or whatever brand you like); 2 large eggs; 1 large egg yolk; 1 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) ground nutmeg; 1 teaspoon(s) salt; - chocolate syrup, for garnish (optinal)

(1 RATING)

67 Pinches 5 Photos

Maggie May Schill

Jacksonville, FL

Updated on Sep 9, 2012

I'm going to get a jump start on the Autumn season I think. It is my favorite time of the year. I don't know what it is about Autumn, the pumpkin flavored everything, cinnamon flavors...or maybe it is the fact brown is my favorite color??? I think corporate America also is getting a bigger and bigger jump start on the Autumn season as well. Pumpkin Ale is all over the shelves at the grocery store. All kinds of brands, from the micro-brewers to the massive brewers.

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield 8 slices

Ingredients

2 - 9-inch pie crusts laid in pie pans, unbaked
1 tablespoon all purpose flour
2 - 15 ounce cans of pumpkin puree
1/2 cup (1 stick) unsalted butter, softened
2 teaspoons pure vanilla extract
1 cup sugar
1/2 cup sour cream
1 cup blue moon brand pumpkin ale (or whatever brand you like)
2 large eggs
1 large egg yolk
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon salt
- chocolate syrup, for garnish (optinal)

How To Make pumpkin ale pie

Step 1

Preheat oven to 425'F Once oven reaches temperature reduce oven temperature to 350'F

Step 2

In a large mixing bowl cream sugar together with sour cream, butter and egg yolk. Slowly mix in pumpkin puree and eggs until completely incorporated.
Step 3

Stir in vanilla, cinnamon, flour, salt and nutmeg. Mix in pumpkin ale until completely incorporated.
Step 4

Pour batter out into two unbaked pie crusts. Garnish pies with chocolate syrup. I did it by making lines in the pie then dragging a design with a toothpick on the pie.
Step 5

Use a pie shield, or fold aluminum foil over the outer edge of the pie crust so it doesn't burn when you bake pie. Bake pies on center rack for 40-50 minutes until the center sets. Cool completely before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Category: Pies

Category: Fruit Desserts

Category: Chocolate

Diet: Vegetarian

Keyword: #Cream

Keyword: #Thanksgiving

Keyword: #cinnamon

Keyword: #pies

Keyword: #Vanilla

Keyword: #Holidays

Keyword: #sour

Keyword: #spice

Keyword: #blue

Keyword: #pumpkin

Keyword: #Beer

Keyword: #autumn

Keyword: #Fall

Keyword: #ale

Keyword: #seasonal

Keyword: #Nutmeg

Keyword: #moon

Method: Bake

Culture: American

Ingredient: Eggs

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