grilled eggplant
Looking for something a little different to serve with grilled chicken? Eggplant couldn’t be easier. Often overlooked as a grilling option, all it requires is slicing and a bit of seasoning and the result is a top-notch side dish.
prep time
10 Min
cook time
10 Min
method
---
yield
4 serving(s)
Ingredients
- 1 - eggplant
- 2 tablespoons vegetable oil
- 1 - clove garlic, mashed
- 1 tablespoon soy sauce
How To Make grilled eggplant
-
Step 1About 10 minutes prior to grilling wash and dry the eggplant, but do not peel. Slice into ¾ inch slices, discarding the stem, and place on a piece of wax paper
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Step 2For both versions, combine the remaining ingredients. Drizzle the mix over both sides of the eggplant and rub lightly all over with your fingertips. Let sit for 5-10 minutes before grilling.
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Step 3To grill, place on a clean, well-oiled medium hot grill grate. Grill until lightly brown on both sides, but do not over cook or the slices may become too tender to remove from the grill in one piece. Use a large heat-proof spatula to flip the slices (tongs might tear the slices). Serve hot or at room temperature.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#easy
Keyword:
#BBQ
Keyword:
#grilling
Ingredient:
Vegetable
Culture:
American
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