Best Banana Cake

Sarah Farrand


This simple, delicious banana cake is super moist, full of rich flavor, and when topped with a cream cheese topping cannot be beat!


★★★★★ 6 votes

Makes 9x13 pan
10 Min
30 Min


  • CAKE

  • 1 pkg
    yellow cake mix
  • 3
  • 1/2 c
  • 3/4 tsp
    baking soda
  • 1 c
    mashed banana

  • 8 oz
    cream cheese, room temp
  • 1 stick
    unsalted butter, room temp
  • 2 c
    powdered sugar
  • 2 Tbsp
  • 1 tsp

How to Make Best Banana Cake


  1. Preheat oven based on cake mix directions, which is typically 350 degrees. Lightly grease 13x9 glass pan.
  2. Mix all cake ingredients. Pour into prepared pan. Bake according to cake mix directions, typically around 30 minutes.
  3. Blend together frosting ingredients until smooth. Spread on slightly warm or cooled cake.
  4. Serve and enjoy! Store leftovers, if there are any, in the fridge.

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