best banana cake

Name: Best Banana Cake
Prep time: 10 min
Cook time: 30 min
Ingredients: ## CAKE; 1 package(s) yellow cake mix; 3 - eggs; 1/2 cup(s) milk; 3/4 teaspoon(s) baking soda; 1 cup(s) mashed banana; ## FROSTING; 8 ounce(s) cream cheese, room temp; 1 stick(s) unsalted butter, room temp; 2 cup(s) powdered sugar; 2 tablespoon(s) milk; 1 teaspoon(s) vanilla

(6 RATINGS)

1.02K Pinches 8 Photos

Sarah Farrand

Saginaw, MI

Updated on Sep 7, 2012

This simple, delicious banana cake is super moist, full of rich flavor, and when topped with a cream cheese topping cannot be beat!

Rate

prep time 10 Min

cook time 30 Min

method ---

yield Makes 9x13 pan

Ingredients

CAKE
1 package yellow cake mix
3 - eggs
1/2 cup milk
3/4 teaspoon baking soda
1 cup mashed banana
FROSTING
8 ounces cream cheese, room temp
1 stick unsalted butter, room temp
2 cups powdered sugar
2 tablespoons milk
1 teaspoon vanilla

How To Make best banana cake

Step 1

Preheat oven based on cake mix directions, which is typically 350 degrees. Lightly grease 13x9 glass pan.

Step 2

Mix all cake ingredients. Pour into prepared pan. Bake according to cake mix directions, typically around 30 minutes.
Step 3

Blend together frosting ingredients until smooth. Spread on slightly warm or cooled cake.
Step 4

Serve and enjoy! Store leftovers, if there are any, in the fridge.
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