Egg Salad with Green Olives for Sandwiches
1/4 cmayonnaise or salad dressing, just enough to hold eggs together
1 Tbspprepared mustard
1/4 cgreen olives with pimento, sliced and drained
·kosher salt and freshly ground white pepper to taste
How to Make Egg Salad with Green Olives for Sandwiches
- Place eggs in a pot and add enough water to cover eggs by at least one inch.
- Quickly bring the water to a boil, then remove from heat and let the eggs sit in the hot water for 15 minutes.
Remove eggs from hot water and immediately place them in a bowl filled with ice and water until they're cooled completely.
- Peel the cooled eggs and grate them on the large side of a box grater.
- Mix together mayonnaise and mustard; combine with the eggs.
Add salt and pepper to taste.
- Refrigerate for at least an hour to allow the flavors to combine.