Green Chili Vegetarian Style

★★★★★ 1 Review
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By Lynda Schatz
from Denver, CO

I love green chili but I don't eat pork so I created this so any vegetarian could enjoy green chili. Not sure how many this serves

serves A lot
prep time 20 Min
cook time 30 Min
method Stove Top


  •   1 1/2 stick
  •   3/4-1 c
  •   32 oz
    canned chicken broth
  •   2 c
    chicken bouillon made from the powder kind
  •   1
    bag frozen green chilies
  •   4 oz
    canned chopped this can of water
  •   1 tsp
    minced garlic
  •   1 tsp
  •   1 Tbsp
    dried cilantro flakes
  •   1 tsp
    crushed red pepper...desired amount. i use about 1 tsp
    garlic salt/powder...desired amount
    onion powder...desired amount

How To Make

  • 1
    Melt butter in a large wok like skillet. Stir in the flour until well blended. Whisk in the broth until smooth. Add all other ingredients.
  • 2
    Bring to a soft boil. Stir often! Lower heat and Simmer for a while... and serve. I like to simmer for about 2 hours, but you don't have to if you're pressed for time.