green chili vegetarian style

Name: Green Chili Vegetarian Style
Prep time: 20 min
Cook time: 30 min
Cuisine: Mexican
Ingredients: 1 1/2 stick(s) butter; 3/4-1 cup(s) flour; 32 ounce(s) canned chicken broth; 2 cup(s) chicken bouillon made from the powder kind; 1 - bag frozen green chilies; 4 ounce(s) canned chopped jalapenos...plus this can of water; 1 teaspoon(s) minced garlic; 1 teaspoon(s) cumin; 1 tablespoon(s) dried cilantro flakes; 1 teaspoon(s) crushed red pepper...desired amount. i use about 1 tsp; - garlic salt/powder...desired amount; - onion powder...desired amount

(1 RATING)

57 Pinches 2 Photos

Lynda Schatz

Denver, CO

Updated on Sep 8, 2012

I love green chili but I don't eat pork so I created this so any vegetarian could enjoy green chili. Not sure how many this serves

Rate

prep time 20 Min

cook time 30 Min

method Stove Top

yield A lot

Ingredients

1 1/2 sticks butter
3/4-1 cup flour
32 ounces canned chicken broth
2 cups chicken bouillon made from the powder kind
1 - bag frozen green chilies
4 ounces canned chopped jalapenos...plus this can of water
1 teaspoon minced garlic
1 teaspoon cumin
1 tablespoon dried cilantro flakes
1 teaspoon crushed red pepper...desired amount. i use about 1 tsp
- garlic salt/powder...desired amount
- onion powder...desired amount

How To Make green chili vegetarian style

Step 1

Melt butter in a large wok like skillet. Stir in the flour until well blended. Whisk in the broth until smooth. Add all other ingredients.

Step 2

Bring to a soft boil. Stir often! Lower heat and Simmer for a while... and serve. I like to simmer for about 2 hours, but you don't have to if you're pressed for time.
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