Green Chili Vegetarian Style

Lynda Schatz


I love green chili but I don't eat pork so I created this so any vegetarian could enjoy green chili. Not sure how many this serves


★★★★★ 1 vote

A lot
20 Min
30 Min
Stove Top


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  • 1 1/2 stick
  • 3/4-1 c
  • 32 oz
    canned chicken broth
  • 2 c
    chicken bouillon made from the powder kind
  • 1
    bag frozen green chilies
  • 4 oz
    canned chopped this can of water
  • 1 tsp
    minced garlic
  • 1 tsp
  • 1 Tbsp
    dried cilantro flakes
  • 1 tsp
    crushed red pepper...desired amount. i use about 1 tsp
  • ·
    garlic salt/powder...desired amount
  • ·
    onion powder...desired amount

How to Make Green Chili Vegetarian Style


  1. Melt butter in a large wok like skillet.

    Stir in the flour until well blended.

    Whisk in the broth until smooth.

    Add all other ingredients.
  2. Bring to a soft boil. Stir often!

    Lower heat and Simmer for a while... and serve.

    I like to simmer for about 2 hours, but you don't have to if you're pressed for time.

Printable Recipe Card

About Green Chili Vegetarian Style

Course/Dish: Other Sauces, Chili
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #green chili, #chili

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