I love green chili but I don't eat pork so I created this so any vegetarian could enjoy green chili. Not sure how many this serves
prep time20 Min
cook time30 Min
1 1/2 stick
canned chicken broth
chicken bouillon made from the powder kind
bag frozen green chilies
canned chopped jalapenos...plus this can of water
dried cilantro flakes
crushed red pepper...desired amount. i use about 1 tsp
garlic salt/powder...desired amount
onion powder...desired amount
How To Make
Melt butter in a large wok like skillet.
Stir in the flour until well blended.
Whisk in the broth until smooth.
Add all other ingredients.
Bring to a soft boil. Stir often!
Lower heat and Simmer for a while... and serve.
I like to simmer for about 2 hours, but you don't have to if you're pressed for time.
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