Sesame Oil Roasted Red Peppers

Tiffany Bannworth


I love keeping roasted red peppers in stock. I recently purchased large red peppers from the Farmers' Market for only 33 cent each.

This was the first item of business on my list.


You can swap out the oils, but do not use olive oil because of the smoking it will cause at the high heat.


★★★★★ 2 votes

20 Min
20 Min


  • 3
    large red bell peppers
  • ·
    enough sesame oil to coat peppers
  • 1/2 c
    lemon juice
  • 1 c
    white vinegar
  • 1/2 c
    apple cider vinegar
  • 1 Tbsp
  • 1/2 c
    sesame oil
  • 1/2 c
  • 1/2 tsp

How to Make Sesame Oil Roasted Red Peppers


  1. Coat peppers with sesame oil. Place on cookie sheet with your oven set to broiler (500F with heat from top).
  2. Check frequently. When black starts to appear, flip with tongs. Blacken second side.
  3. Place in ziplock bags or a plastic grocery bag tightly tied. Let sit for 20 minutes.
  4. Remove stem, peel skin, and remove seeds.
  5. Cut into desired size pieces. Place into sanitized jar, filled about 3/4 the way.
  6. Place the rest of the ingredients in a small pot. Whisk while you bring to a boil. Ladle, through a funnel, into the jars, leaving 1/2in room.
  7. Finish canning using water bath process.

    Try with this recipe
    Bruschetta dalla Campagna

Printable Recipe Card

About Sesame Oil Roasted Red Peppers

Course/Dish: Salsas Other Sauces Spreads
Dietary Needs: Vegetarian
Other Tag: Healthy

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