sesame oil roasted red peppers
I love keeping roasted red peppers in stock. I recently purchased large red peppers from the Farmers' Market for only 33 cent each. This was the first item of business on my list. Enjoy! You can swap out the oils, but do not use olive oil because of the smoking it will cause at the high heat.
prep time
20 Min
cook time
20 Min
method
---
yield
Ingredients
- 3 - large red bell peppers
- - enough sesame oil to coat peppers
- 1/2 cup lemon juice
- 1 cup white vinegar
- 1/2 cup apple cider vinegar
- 1 tablespoon garlic
- 1/2 cup sesame oil
- 1/2 cup water
- 1/2 teaspoon salt
How To Make sesame oil roasted red peppers
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Step 1Coat peppers with sesame oil. Place on cookie sheet with your oven set to broiler (500F with heat from top).
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Step 2Check frequently. When black starts to appear, flip with tongs. Blacken second side.
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Step 3Place in ziplock bags or a plastic grocery bag tightly tied. Let sit for 20 minutes.
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Step 4Remove stem, peel skin, and remove seeds.
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Step 5Cut into desired size pieces. Place into sanitized jar, filled about 3/4 the way.
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Step 6Place the rest of the ingredients in a small pot. Whisk while you bring to a boil. Ladle, through a funnel, into the jars, leaving 1/2in room.
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Step 7Finish canning using water bath process. Try with this recipe https://www.justapinch.com/recipes/appetizer/vegetable-appetizer/bruschetta-dalla-campagna.html
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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