Cantaloupe Salad with Honey and Pecans

Name: Cantaloupe Salad with Honey and Pecans
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6-8
Ingredients: 1 whole cantaloupe, cut; 1 pinch salt; 2 Tbsp honey; 2 Tbsp pecans; 1 pinch cinnamon (optional)

By Tiffany Bannworth
@MissAnubis

Have you ever cut your cantaloupe to find that it is tasteless?

These are a few steps to return nature's sweetness.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

6-8

Prep:

5 Min

Cook:

10 Min

Ingredients

1

whole cantaloupe, cut
1 pinch

salt
2 Tbsp

honey
2 Tbsp

pecans
1 pinch

cinnamon (optional)
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How to Make Cantaloupe Salad with Honey and Pecans

Step-by-Step

In a mixing bowl, place your cantaloupe pieces, then sprinkle a little salt. Give a quick mix and allow to sit for a few minutes.

I like to reserve the seeds for planting the following year.
Add honey and pecans, make sure all your cantaloupe is coated. You can optionally add a pinch of cinnamon at this point.
Allow to sit for about 10 minutes in the fridge or on the counter. Serve alongside your favorite dish.

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