cantaloupe salad with honey and pecans

Name: Cantaloupe Salad with Honey and Pecans
Prep time: 5 min
Cook time: 10 min
Yield: 6
Ingredients: 1 - whole cantaloupe, cut; 1 pinch(es) salt; 2 tablespoon(s) honey; 2 tablespoon(s) pecans; 1 pinch(es) cinnamon (optional)

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72 Pinches 1 Photo

Tiffany Bannworth

Cape Coral, FL

Updated on Sep 3, 2012

Have you ever cut your cantaloupe to find that it is tasteless? These are a few steps to return nature's sweetness.

Rate

prep time 5 Min

cook time 10 Min

method ---

yield 6-8 serving(s)

Ingredients

1 - whole cantaloupe, cut
1 pinch salt
2 tablespoons honey
2 tablespoons pecans
1 pinch cinnamon (optional)

How To Make cantaloupe salad with honey and pecans

Step 1

In a mixing bowl, place your cantaloupe pieces, then sprinkle a little salt. Give a quick mix and allow to sit for a few minutes. I like to reserve the seeds for planting the following year.

Step 2

Add honey and pecans, make sure all your cantaloupe is coated. You can optionally add a pinch of cinnamon at this point.
Step 3

Allow to sit for about 10 minutes in the fridge or on the counter. Serve alongside your favorite dish.
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