Cantaloupe Salad with Honey and Pecans
By
Tiffany Bannworth
@MissAnubis
1
Have you ever cut your cantaloupe to find that it is tasteless?
These are a few steps to return nature's sweetness.
These are a few steps to return nature's sweetness.
Ingredients
-
1whole cantaloupe, cut
-
1 pinchsalt
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2 Tbsphoney
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2 Tbsppecans
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1 pinchcinnamon (optional)
How to Make Cantaloupe Salad with Honey and Pecans
- In a mixing bowl, place your cantaloupe pieces, then sprinkle a little salt. Give a quick mix and allow to sit for a few minutes.
I like to reserve the seeds for planting the following year. - Add honey and pecans, make sure all your cantaloupe is coated. You can optionally add a pinch of cinnamon at this point.
- Allow to sit for about 10 minutes in the fridge or on the counter. Serve alongside your favorite dish.
About Cantaloupe Salad with Honey and Pecans
Course/Dish: Fruit Breakfast Fruit Sides Other Side Dishes Fruit Appetizers Fruit Desserts Fruit Salads
Dietary Needs: Vegetarian