Cantaloupe Salad with Honey and Pecans
By
Tiffany Bannworth
@MissAnubis
1
Have you ever cut your cantaloupe to find that it is tasteless?
These are a few steps to return nature's sweetness.
These are a few steps to return nature's sweetness.
Ingredients
- 1
- whole cantaloupe, cut
- 1 pinch
- salt
- 2 Tbsp
- honey
- 2 Tbsp
- pecans
- 1 pinch
- cinnamon (optional)
How to Make Cantaloupe Salad with Honey and Pecans
- 1In a mixing bowl, place your cantaloupe pieces, then sprinkle a little salt. Give a quick mix and allow to sit for a few minutes.
I like to reserve the seeds for planting the following year. - 2Add honey and pecans, make sure all your cantaloupe is coated. You can optionally add a pinch of cinnamon at this point.
- 3Allow to sit for about 10 minutes in the fridge or on the counter. Serve alongside your favorite dish.
About Cantaloupe Salad with Honey and Pecans
Course/Dish: Fruit Breakfast, Fruit Sides, Other Side Dishes, Fruit Appetizers, Fruit Desserts, Fruit Salads
Dietary Needs: Vegetarian
