Recipes
Country Style Eggs Benedict
By Susan Feliciano
Eggs Benedict - poached eggs on Canadian Bacon and English Muffins, topped with Hollandaise Sauce ... 
Agave Blueberry King Size Muffins
By Rose Mary Mogan
I made these moist and tasty muffins to enjoy as a snack. My daughter Briana ... 
Boiled Shrimp
By
Amy H.
By Amy H.
This is something my Grandmother used to make. They live in Costal North Carolina and ... 
Lemongrass Chicken & Pork Pho
By Barbara Lentz
Lemongrass and ginger make this broth so rich and delicious. 
Vegetarian Sour Miso Soup
By Barbara Lentz
Super easy soup with lots of texture and flavor. 
Rustic Wild Mushroom Soup
By Barbara Lentz
This is such a versatile soup. Depending on the mushrooms you use the taste changes ... 
Pickled Chili Paste
By Barbara Lentz
This is a great spice to use in Asian dishes especially soups. I have also ... 
Grandma's Norwegian Oatmeal Waffles
By Vicki Butts (lazyme)
From Cabbagetown Cafe Cookbook by Julie Jordan. Here's what she says about this recipe.
Back ... (1 RATING)
Baked Apple French Toast
By Vicki Butts (lazyme)
From Best of the Best from New York Cookbook. (4 RATINGS)
Christmas Queso
By Barbara Lentz
Excellent queso recipe. The red and green look great for christmas. If you don't want ... 
Crock Pot Chicken Enchilada Soup
By
Tanya Alley
By Tanya Alley
I found this recipe online a couple of years ago and it is definitely a ... 
Orange Bread
By Sherry Blizzard
Dating myself! 1979, I was 19 years old and newly married. My downstairs ... (1 RATING)
Low Sodium Peanut Butter Cookies (5mg Per Cookie)
By Heidi Hoerman
Making these cookies with unsalted butter, sodium- and potassium-free baking soda, and unsalted peanut butter ... 
Mexican Casserole
By Taylor Simpkins
This Mexican inspired casserole is a delicious and easy recipe! It's great for using left ... 
Gingerbread Truffles
By Chelsea Cameron-Horner
ABOUT:
This is a Holiday Gingerbread based Recipe. It is a nice Gingerbread treat and ... 
Turkish Lamb Burgers
By Vicki Butts (lazyme)
Recipe from "Classic Home Cooking" by Mary Berry and Marlena Spieler. (5 RATINGS)
Orange Vanilla Egg Custard
By
Mikekey *
By Mikekey *
A citrusy take on an old standby. Cook time includes 2 hours cooling time ... (1 RATING)