lemongrass chicken & pork pho

Name: Lemongrass Chicken & Pork Pho
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 8 ounce(s) frozen or dried rice noodles; 12 cup(s) chicken stock; 2 stalk(s) lemongrass; 6 slice(s) peeled 1/4 inch pieces ginger; 1 medium onion quartered; 1 tablespoon(s) sugar; 1/4 cup(s) fish sauce; 4 ounce(s) boneless skinless chicken cut into thin pieces; 4 ounce(s) pork tenderloin cut into thin strips; 1/2 cup(s) green onion diced; 8 ounce(s) bean sprouts; 1 - lime juiced; 1 cup(s) cilantro chopped

13 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Dec 12, 2016

Lemongrass and ginger make this broth so rich and delicious.

Rate

prep time 10 Min

cook time 25 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

8 ounces frozen or dried rice noodles
12 cups chicken stock
2 stalks lemongrass
6 slices peeled 1/4 inch pieces ginger
1 medium onion quartered
1 tablespoon sugar
1/4 cup fish sauce
4 ounces boneless skinless chicken cut into thin pieces
4 ounces pork tenderloin cut into thin strips
1/2 cup green onion diced
8 ounces bean sprouts
1 - lime juiced
1 cup cilantro chopped

How To Make lemongrass chicken & pork pho

Step 1

If using dried rice noodles soak in hot water for 30 minutes.

Step 2

Place the chicken stock in large pot. Peel the lemongrass and place in stock. Add the ginger and onion. Bring to a boil reduce heat to a simmer and simmer 15 minutes. Strain the broth and discard the solids.
Step 3

Bring broth back to a boil. Add the sugar, fish sauce, chicken and pork. Cook about 3 minutes. Add the rice noodles and cook about 5 minutes. Remove from heat ladle in bowls and top with bean sprouts, green onion, cilantro and a squeeze of lime juice.
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