lemongrass chicken & pork pho
Lemongrass and ginger make this broth so rich and delicious.
►
yield
4 -6
prep time
10 Min
cook time
25 Min
method
Stove Top
Ingredients For lemongrass chicken & pork pho
-
8 ozfrozen or dried rice noodles
-
12 cchicken stock
-
2 stalklemongrass
-
6 slicepeeled 1/4 inch pieces ginger
-
1 mdonion quartered
-
1 Tbspsugar
-
1/4 cfish sauce
-
4 ozboneless skinless chicken cut into thin pieces
-
4 ozpork tenderloin cut into thin strips
-
1/2 cgreen onion diced
-
8 ozbean sprouts
-
1lime juiced
-
1 ccilantro chopped
How To Make lemongrass chicken & pork pho
-
1If using dried rice noodles soak in hot water for 30 minutes.
-
2Place the chicken stock in large pot. Peel the lemongrass and place in stock. Add the ginger and onion. Bring to a boil reduce heat to a simmer and simmer 15 minutes. Strain the broth and discard the solids.
-
3Bring broth back to a boil. Add the sugar, fish sauce, chicken and pork. Cook about 3 minutes. Add the rice noodles and cook about 5 minutes. Remove from heat ladle in bowls and top with bean sprouts, green onion, cilantro and a squeeze of lime juice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT