orange bread
Dating myself! 1979, I was 19 years old and newly married. My downstairs neighbor, Linda Garlington made this, and the aroma wafted up to our apartment. She shared a loaf of this wonderful bread with me that day near Christmas and I have been making it ever since. It is just plain wonderful! What else can I say? The addition of wheat germ makes me think I am eating healthy! My principal has a nut allergy so I am bringing this recipe to our cookie/treat exchange. It's a winner every time. Don't wait! Slice this up and eat it as soon as it comes out of the oven with butter. Love 2 U.
prep time
25 Min
cook time
45 Min
method
Bake
yield
12 serving(s)
Ingredients
- DRY INGREDIENTS:
- 2 3/4 cups flour
- 1/2 teaspoon baking soda
- 1/2 cup wheat germ
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- WET INGREDIENTS:
- 1/2 cup shortening
- 1/2 cup orange peel (zest)
- 1 cup sugar
- 2 - eggs
- NEXT:
- 1 cup fresh squeezed orange juice
How To Make orange bread
-
Step 1Preheat the oven to 375.
-
Step 2Mix the dry ingredients together in a bowl.
-
Step 3Wash the oranges, zest the peel, and get 1 cup of fresh juice from the oranges.
-
Step 4Cream together the sugar, shortening and orange rind. Then add the eggs to mix thoroughly.
-
Step 5Blend in dry ingredients alternating with orange juice. Beat together until thorough moistened and blended.
-
Step 6***** IMPORTANT****** Grease the baking pans well! Remove from pans immediately and cool. Best served warm with real butter!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Sweet Breads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Heirloom
Diet:
Vegetarian
Diet:
Dairy Free
Diet:
Kosher
Diet:
Soy Free
Keyword:
#Christmas
Keyword:
#orange
Keyword:
#bread
Keyword:
#orange bread
Keyword:
#Linda Garlington
Method:
Bake
Culture:
American
Ingredient:
Bread
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