chicken with paprika

Name: Chicken with Paprika
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: German
Ingredients: 2 tablespoon(s) butter; 2 tablespoon(s) oil; 2 - chickens, cut up; - salt and pepper; 3 medium onions, chopped; 1 clove(s) garlic, chopped; 2 tablespoon(s) paprika; 2 1/2 tablespoon(s) flour; 1 cup(s) chicken broth; 2 cup(s) sour cream

(2 RATINGS)

8 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Dec 11, 2016

From the Hotel Goldener Hirsch in Austria.

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

2 tablespoons butter
2 tablespoons oil
2 - chickens, cut up
- salt and pepper
3 medium onions, chopped
1 clove garlic, chopped
2 tablespoons paprika
2 1/2 tablespoons flour
1 cup chicken broth
2 cups sour cream

How To Make chicken with paprika

Step 1

In casserole heat butter and oil and brown chicken. Season with S&P and remove. In remaining fat cook onions and garlic until translucent. Add paprika and flour and cook gently, stirring 3 min. Add broth, then sour cream stirring constantly until sauce is smooth and thickened. Replace chicken. (At this point you can stop and continue later. Refrigerate and increase baking time).

Step 2

Bake covered, in preheated 350F oven for one hour, or until tender.
Step 3

Serving Ideas : Noodles or potato pancakes and salad.
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