Chicken with Paprika

Vicki Butts (lazyme)


From the Hotel Goldener Hirsch in Austria.


★★★★★ 2 votes

15 Min
1 Hr


  • 2 Tbsp
  • 2 Tbsp
  • 2
    chickens, cut up
  • ·
    salt and pepper
  • 3 medium
    onions, chopped
  • 1 clove
    garlic, chopped
  • 2 Tbsp
  • 2 1/2 Tbsp
  • 1 c
    chicken broth
  • 2 c
    sour cream

How to Make Chicken with Paprika


  1. In casserole heat butter and oil and brown chicken. Season with S&P and remove. In remaining fat cook onions and garlic until translucent. Add paprika and flour and cook gently, stirring 3 min. Add broth, then sour cream stirring constantly until sauce is smooth and thickened. Replace chicken. (At this point you can stop and continue later. Refrigerate and increase baking time).
  2. Bake covered, in preheated 350F oven for one hour, or until tender.
  3. Serving Ideas : Noodles or potato pancakes and salad.

Printable Recipe Card

About Chicken with Paprika

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: German

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