Baked Apple French Toast

★★★★★ 2 Reviews
lazyme5909 avatar
By Vicki Butts (lazyme)
from Grapeview, WA

From Best of the Best from New York Cookbook.

serves 8-10
prep time 15 Min
cook time 35 Min
method Bake

Ingredients

  • 1 lg
    loaf french bread
  • 8
    eggs
  • 3 c
    milk
  • 3/4 c
    sugar, divided
  • 1 Tbsp
    vanilla
  • 5
    apples, peeled, cored and sliced thin
  • 2 tsp
    cinnamon
  • 2 Tbsp
    butter
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How To Make

  • 1
    Preheat oven to 400°.
  • 2
    Spray 9x13-inch pan lightly with oil.
  • 3
    Slice bread into 1 1/2-inch slices. Place bread lightly together in one pan (one layer). Beat eggs lightly in bowl. Add milk, 1/4 cup sugar, and vanilla; mix with whisk. Pour 1/2 liquid over bread.
  • 4
    Place apple slices on top of bread. Pour remaining egg mixture over apples.
  • 5
    Mix 1/2 cup sugar with cinnamon. Sprinkle evenly over apples. Dot with butter. Bake for 35 minutes. Cool 5-10 minutes before serving. Serve with maple syrup.
  • 6
    Variation: Prepare, cover and refrigerate overnight. Bake next morning for 50 minutes.

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