baked apple french toast

Name: Baked Apple French Toast
Prep time: 15 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 1 large loaf french bread; 8 - eggs; 3 cup(s) milk; 3/4 cup(s) sugar, divided; 1 tablespoon(s) vanilla; 5 - apples, peeled, cored and sliced thin; 2 teaspoon(s) cinnamon; 2 tablespoon(s) butter

(4 RATINGS)

8 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Dec 11, 2016

From Best of the Best from New York Cookbook.

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield 8-10 serving(s)

Ingredients

1 large loaf french bread
8 - eggs
3 cups milk
3/4 cup sugar, divided
1 tablespoon vanilla
5 - apples, peeled, cored and sliced thin
2 teaspoons cinnamon
2 tablespoons butter

How To Make baked apple french toast

Step 1

Preheat oven to 400°.

Step 2

Spray 9x13-inch pan lightly with oil.
Step 3

Slice bread into 1 1/2-inch slices. Place bread lightly together in one pan (one layer). Beat eggs lightly in bowl. Add milk, 1/4 cup sugar, and vanilla; mix with whisk. Pour 1/2 liquid over bread.
Step 4

Place apple slices on top of bread. Pour remaining egg mixture over apples.
Step 5

Mix 1/2 cup sugar with cinnamon. Sprinkle evenly over apples. Dot with butter. Bake for 35 minutes. Cool 5-10 minutes before serving. Serve with maple syrup.
Step 6

Variation: Prepare, cover and refrigerate overnight. Bake next morning for 50 minutes.
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