Slice bread into 1 1/2-inch slices. Place bread lightly together in one pan (one layer). Beat eggs lightly in bowl. Add milk, 1/4 cup sugar, and vanilla; mix with whisk. Pour 1/2 liquid over bread.
Place apple slices on top of bread. Pour remaining egg mixture over apples.
Mix 1/2 cup sugar with cinnamon. Sprinkle evenly over apples. Dot with butter. Bake for 35 minutes. Cool 5-10 minutes before serving. Serve with maple syrup.
Prepare, cover and refrigerate overnight. Bake next morning for 50 minutes.
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