agave blueberry king size muffins

Name: AGAVE BLUEBERRY KING SIZE MUFFINS
Prep time: 20 min
Cook time: 20 min
Cuisine: American
Ingredients: 3 large eggs, room temperature; 4 cup(s) self rising flour, i used white lily; 1 tablespoon(s) baking powder; 2/3 cup(s) extra virgin olive oil; 1 tablespoon(s) lemon extract; 4-6 - drops yellow food coloring (optional); 1 1/2 cup(s) heavy whipping cream; 2/3 cup(s) milk; 1 1/2 cup(s) agave; 3 cup(s) frozen blueberries, can use fresh if desired; 1 cup(s) chopped nuts

24 Pinches 6 Photos

Rose Mary Mogan

Sauk Village, IL

Updated on Dec 12, 2016

I made these moist and tasty muffins to enjoy as a snack. My daughter Briana was coming in to visit, and I wanted to make something quick that was simple and easy to make and not too sweet. This is what I came up with. I used Extra Virgin Olive Oil instead of Butter, then used Agave Nectar I had gotten on Sale as the sweetner instead of sugar, then added in the blueberries for the antioxidants, and they only needed 20 minutes to bake. Gave me the time I needed to get to the airport in time to pick her up by her arrival time. The extra Baking Powder gave them a higher crown. Tasted amazing.

Rate

prep time 20 Min

cook time 20 Min

method Bake

yield Makes 24 king size muffins

Ingredients

3 large eggs, room temperature
4 cups self rising flour, i used white lily
1 tablespoon baking powder
2/3 cup extra virgin olive oil
1 tablespoon lemon extract
4-6 - drops yellow food coloring (optional)
1 1/2 cups heavy whipping cream
2/3 cup milk
1 1/2 cups agave
3 cups frozen blueberries, can use fresh if desired
1 cup chopped nuts

How To Make agave blueberry king size muffins

Step 1

Preheat oven to 400 degrees F. Line 24 muffin cups with king size paper liners, and spray liberally with non stick cooking spray and then set aside till needed. Will make at least 36 or more average size muffins.

Step 2

These are the main ingredients for this recipe.
Step 3

Add all the liquid ingredients to a large bowl. Room temperature eggs, milk, heavy whipping cream, agave, and lemon extract, then beat until mixture is completely blended together.
Step 4

Add in half of flour and beat again till completely blended together. Then add in the remaining flour and beat again. Add in optional food color if desired and beat till blended.
Step 5

Now switch from beaters and use a large spoon, add in all of the frozen or fresh blueberries, and carefully stir blueberries into muffin batter, until berries are incorporated into batter.
Step 6

Fill prepared muffin cups about 2/3 full. Top each muffin with a few of the chopped nuts if desired. Then Bake in preheated prepared oven for 20 minutes until golden brown. Remove from oven allow to cool then place on cooling rack or platter to cool completely. Serve & enjoy.
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