mexican casserole

Name: Mexican Casserole
Prep time: 10 min
Cook time: 20 min
Yield: 6-8
Cuisine: Mexican
Ingredients: 1 box - pasta of choice; 1 can - fire roasted tomatoes drained; 1/2 can - black beans rinsed; 1/2 cup - frozen corn; 2 cups - shredded chicken (or browned meat); 1 pkg - taco seasoning mix; 2 cups - shredded cheese; 1/4 cup - water; 1/3 cup - salsa

18 Pinches 1 Photo

Taylor Simpkins

Grove city, OH

Updated on Dec 11, 2016

This Mexican inspired casserole is a delicious and easy recipe! It's great for using left over rotisserie chicken or even thanksgiving turkey! Tons of flavor and few ingredients make this recipe a sure fire go to!

Rate

prep time 10 Min

cook time 20 Min

method Convection Oven

yield 6 -8

Ingredients

1 box pasta of choice
1 can fire roasted tomatoes drained
1/2 can black beans rinsed
1/2 cup frozen corn
2 cups shredded chicken (or browned meat)
1 pkg taco seasoning mix
2 cups shredded cheese
1/4 cup water
1/3 cup salsa

How To Make mexican casserole

Step 1

Start by browning meat if you choose to use any. Next mix low sodium taco seasoning packet with 1/4 cup water. Drain all canned foods

Step 2

Cook pasta per package instructions, drain. In large bowl combine all ingredients except shredded cheese.
Step 3

Pour ingredients into a casserole dish and top with shredded cheese. Bake 350 for 15-20 minutes or until cheese is melted.
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