Guacamole Deviled Eggs

barbara lentz




☆☆☆☆☆ 0 votes

10 Min
Stove Top


  • 12 large
    eggs hard boiled and peeled
  • 2
    ripe avocado's
  • 3 Tbsp
    fresh lime juice
  • 2 Tbsp
    minced seeded jalapeno's
  • 2 tsp
  • 2 Tbsp
    each cilantro and chives chopped

How to Make Guacamole Deviled Eggs


  1. Cut the eggs in half and scoop out the yolks and place in bowl. Cut the avocado's in half and remove the pit. Scoop out the flesh and add to the bowl with the egg yolks.
  2. With a fork mash the avocado and eggs yolks together. Add the lime juice, jalapeno, salt, cilantro and chives.
  3. Rinse the egg whites in water and let dry. Spoon the avocado yolk mixture into the whites of the eggs.

Printable Recipe Card

About Guacamole Deviled Eggs

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: Mexican

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