Real Recipes From Real Home Cooks ®

homemade jalapeno & cheese venison sausage

Recipe by
barbara lentz
beulah, MI

Really tasty sausage

yield serving(s)
cook time 4 Hr
method Bake

Ingredients For homemade jalapeno & cheese venison sausage

  • 3 lb
    ground venison
  • 1 lb
    ground pork
  • 4 Tbsp
    morton curing salt
  • 2 tsp
    each onion powder, garlic powder, dry minced onion, ground peppercorns, red pepper flakes, and yellow mustard seed
  • 4 lg
    jalapenos seeded and pureed in food processor
  • 2 c
  • 2 c
    shredded cheddar cheese

How To Make homemade jalapeno & cheese venison sausage

  • 1
    Combine all ingredients except cheese together. Mix well place in refrigerator for 24 hours. Remove from fridge add the cheese and mix for 3 minutes. Place back in refrigerator for 24 more hours.
  • 2
    Shape into 6 logs. Wrap in foil and place in preheated 250 degree oven and bake for 4 hours turning once.
  • 3
    Let cool and cut into rounds

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