homemade jalapeno & cheese venison sausage

Name: Homemade Jalapeno & Cheese Venison Sausage
Cook time: 4 h
Cuisine: American
Ingredients: 3 pound(s) ground venison; 1 pound(s) ground pork; 4 tablespoon(s) morton curing salt; 2 teaspoon(s) each onion powder, garlic powder, dry minced onion, ground peppercorns, red pepper flakes, and yellow mustard seed; 4 large jalapenos seeded and pureed in food processor; 2 cup(s) water; 2 cup(s) shredded cheddar cheese

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barbara lentz

beulah, MI

Updated on Dec 12, 2016

Really tasty sausage

Rate

prep time

cook time 4 Hr

method Bake

yield many

Ingredients

3 pounds ground venison
1 pound ground pork
4 tablespoons morton curing salt
2 teaspoons each onion powder, garlic powder, dry minced onion, ground peppercorns, red pepper flakes, and yellow mustard seed
4 large jalapenos seeded and pureed in food processor
2 cups water
2 cups shredded cheddar cheese

How To Make homemade jalapeno & cheese venison sausage

Step 1

Combine all ingredients except cheese together. Mix well place in refrigerator for 24 hours. Remove from fridge add the cheese and mix for 3 minutes. Place back in refrigerator for 24 more hours.

Step 2

Shape into 6 logs. Wrap in foil and place in preheated 250 degree oven and bake for 4 hours turning once.
Step 3

Let cool and cut into rounds
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