Pickled Chili Paste

barbara lentz


This is a great spice to use in Asian dishes especially soups. I have also used it in chili


☆☆☆☆☆ 0 votes

5 Min
5 Min
Stove Top


  • 4 large
    red jalapeno's seeded and chopped fine or 1 jar christopher ranch chopped red jalapeno's
  • 5 clove
    garlic minced
  • 1 Tbsp
    each rice vinegar and fresh lime juice
  • 1 tsp
  • 1 Tbsp

How to Make Pickled Chili Paste


  1. Mix all together in a food processer. Place in saucepan and Cook for 3 to 4 minutes. Ladle into canning jar. Secure with lid and let sit 3 days at room temp in a dark place. Refrigerate after opening

Printable Recipe Card

About Pickled Chili Paste

Course/Dish: Seasoning Mixes
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Asian

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