Pickled Chili Paste

blentz8 avatar
By barbara lentz
from beulah, MI

This is a great spice to use in Asian dishes especially soups. I have also used it in chili

serves many
prep time 5 Min
cook time 5 Min
method Stove Top


  •   4 large
    red jalapeno's seeded and chopped fine or 1 jar christopher ranch chopped red jalapeno's
  •   5 clove
    garlic minced
  •   1 Tbsp
    each rice vinegar and fresh lime juice
  •   1 tsp
  •   1 Tbsp

How To Make

  • 1
    Mix all together in a food processer. Place in saucepan and Cook for 3 to 4 minutes. Ladle into canning jar. Secure with lid and let sit 3 days at room temp in a dark place. Refrigerate after opening

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