norwegian waffles

Name: Norwegian Waffles
Prep time: 15 min
Cook time: 20 min
Yield: 8
Cuisine: Scandinavian
Ingredients: 4 - eggs; 1/2 cup(s) sugar; 1/2 cup(s) butter, melted; 2 cup(s) buttermilk; 1 teaspoon(s) baking soda; 1 cup(s) milk; 1 tablespoon(s) ground cinnamon; 2 1/2 cup(s) flour; 6 ounce(s) maple syrup

(2 RATINGS)

12 Pinches 3 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Dec 11, 2016

From Breakfast Recipes at Cooksrecipes.

Rate

prep time 15 Min

cook time 20 Min

method No-Cook or Other

yield 8 serving(s)

Ingredients

4 - eggs
1/2 cup sugar
1/2 cup butter, melted
2 cups buttermilk
1 teaspoon baking soda
1 cup milk
1 tablespoon ground cinnamon
2 1/2 cups flour
6 ounces maple syrup

How To Make norwegian waffles

Step 1

Beat eggs and sugar with an electric mixer until light and fluffy. Add melted butter, buttermilk, baking soda, milk, and cinnamon; stir. Add flour slowly, stirring.

Step 2

Bake batter in a hot waffle iron according to manufacturer's instructions. Serve with maple syrup.
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