Venison Summer Sausage

barbara lentz


great smoky flavor


☆☆☆☆☆ 0 votes

24 Hr
1 Hr 30 Min
Stove Top


  • 3 lb
    ground venison
  • 1 1/2 c
  • 4 Tbsp
    quick cure salt
  • 1 tsp
    each garlic powder and onion powder
  • 1/2 tsp
    each mustard seed and black pepper
  • 2 Tbsp
    liquid smoke

How to Make Venison Summer Sausage


  1. Mix all ingredients together. Set in refrigerator for 48 hours. Mixing twice a day.
  2. Roll into 6 logs. Wrap tightly with plastic wrap. Place in boiling water and boil for 1 1/2 hours. Remove with tongs. poke holes in plastic to let water out. Let cool and slice into rounds

Printable Recipe Card

About Venison Summer Sausage

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American

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