venison summer sausage

Name: Venison Summer Sausage
Cook time: 1 h 30 min
Cuisine: American
Ingredients: 3 pound(s) ground venison; 1 1/2 cup(s) water; 4 tablespoon(s) quick cure salt; 1 teaspoon(s) each garlic powder and onion powder; 1/2 teaspoon(s) each mustard seed and black pepper; 2 tablespoon(s) liquid smoke

16 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Dec 12, 2016

great smoky flavor

Rate

prep time

cook time 1 Hr 30 Min

method Stove Top

yield many

Ingredients

3 pounds ground venison
1 1/2 cups water
4 tablespoons quick cure salt
1 teaspoon each garlic powder and onion powder
1/2 teaspoon each mustard seed and black pepper
2 tablespoons liquid smoke

How To Make venison summer sausage

Step 1

Mix all ingredients together. Set in refrigerator for 48 hours. Mixing twice a day.

Step 2

Roll into 6 logs. Wrap tightly with plastic wrap. Place in boiling water and boil for 1 1/2 hours. Remove with tongs. poke holes in plastic to let water out. Let cool and slice into rounds
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes