Real Recipes From Real Home Cooks ®

venison summer sausage

Recipe by
barbara lentz
beulah, MI

great smoky flavor

yield serving(s)
cook time 1 Hr 30 Min
method Stove Top

Ingredients For venison summer sausage

  • 3 lb
    ground venison
  • 1 1/2 c
    water
  • 4 Tbsp
    quick cure salt
  • 1 tsp
    each garlic powder and onion powder
  • 1/2 tsp
    each mustard seed and black pepper
  • 2 Tbsp
    liquid smoke

How To Make venison summer sausage

  • 1
    Mix all ingredients together. Set in refrigerator for 48 hours. Mixing twice a day.
  • 2
    Roll into 6 logs. Wrap tightly with plastic wrap. Place in boiling water and boil for 1 1/2 hours. Remove with tongs. poke holes in plastic to let water out. Let cool and slice into rounds

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