Vegetarian Sour Miso Soup

1
barbara lentz

By
@blentz8

Super easy soup with lots of texture and flavor.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1/3 c
    miso paste
  • 6 c
    water
  • 8 oz
    tofu cut into squares
  • 5 oz
    shiitake mushrooms sliced
  • 3 Tbsp
    kombu seaweed cut into thin slices
  • 1 c
    shredded carrots
  • 3 Tbsp
    rice vinegar
  • 1 c
    chopped cilantro

How to Make Vegetarian Sour Miso Soup

Step-by-Step

  1. Mix miso paste and water together on stove top. Cook until miso has dissolved. Place remaining ingredients except cilantro and cook until kombu is tender. Ladle into bowls and garnish with cilantro

Printable Recipe Card

About Vegetarian Sour Miso Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Chinese




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