Vegetarian Sour Miso Soup

1
barbara lentz

By
@blentz8

Super easy soup with lots of texture and flavor.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1/3 c
    miso paste
  • 6 c
    water
  • 8 oz
    tofu cut into squares
  • 5 oz
    shiitake mushrooms sliced
  • 3 Tbsp
    kombu seaweed cut into thin slices
  • 1 c
    shredded carrots
  • 3 Tbsp
    rice vinegar
  • 1 c
    chopped cilantro

How to Make Vegetarian Sour Miso Soup

Step-by-Step

  1. Mix miso paste and water together on stove top. Cook until miso has dissolved. Place remaining ingredients except cilantro and cook until kombu is tender. Ladle into bowls and garnish with cilantro

Printable Recipe Card

About Vegetarian Sour Miso Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Chinese



Show 1 Comment & Review

Five Ways to Cook Potatoes

Five Ways to Cook Potatoes


Potatoes are a popular side dish in my house because they’re inexpensive and can be made in a variety of ways. A baked potato with butter, sour cream, and a bit of bacon makes my mouth water. Did you know there are thousands of varieties of potatoes? But, not all are equal and there are […]

20 Tailgating at Home Recipes

20 Tailgating at Home Recipes


Game day is different this year. Most fans cannot gather in the parking lot before the game to enjoy food (and some friendly trash talk) with friends and family. Even though watching the team in person may not be an option for everyone, we can still cheer them on from home – and enjoy ALL […]

What to Cook in September

What to Cook in September


Fall is finally here – which means some of our favorite produce is in season. Apple, pumpkin, brussels sprouts, potatoes, zucchini, and more make up some delicious recipes that you need to make this September. From soups to pies to pasta dishes, these fall dishes need to be in your recipe box.