grandma's norwegian oatmeal waffles
(1 rating)
From Cabbagetown Cafe Cookbook by Julie Jordan. Here's what she says about this recipe. Back in the good old days, my grandmother and grandfather ran a Norwegian waffle house in Brooklyn. There were lines around the block waiting to get in. One Christmas my grandparents wanted to go to a big party the relatives were throwing, so they sold the restaurant. I like that story, lol.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
15 Min
method
No-Cook or Other
Ingredients For grandma's norwegian oatmeal waffles
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2 cmilk
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2 crolled oats
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2eggs, separated
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1/2 cbutter, melted
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1/3 cwhole wheat pastry flour
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1 Tbspbaking powder
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1/4 tspsalt
How To Make grandma's norwegian oatmeal waffles
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1Heat the milk until scalded, then pour it over the rolled oats in a medium-size bowl. Cool for about 30 minutes.
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2Mix in the egg yolks, melted butter, flour, baking powder, and salt.
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3Beat the egg whites until stiff, and fold into the batter.
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4Make the waffles following the directions for your waffle iron. Butter the waffle iron thoroughly, since these waffles are very tender and have a tendency to stick.
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5Serve warm.
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6The traditional accompaniments are butter and homemade jams; butter and maple syrup; and yogurt, maple syrup, and fresh fruit.
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7VARIATION: GRANDMA'S OATMEAL PANCAKES Make the batter exactly as for waffles. Fry the pancakes in butter in a large frying pan, flipping once.
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8Makes 4 waffles or 12 pancakes.
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