gingerbread truffles
ABOUT: This is a Holiday Gingerbread based Recipe. It is a nice Gingerbread treat and the perfect thing to bring with you to Holiday Parties! This fun pint size treat makes upwards of a Dozen Truffles!
prep time
10 Min
cook time
45 Min
method
Refrigerate/Freeze
yield
a dozen
Ingredients
- 1/4 cup unsalted butter (room temperature)
- 1/4 cup molasses
- 1/2 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup flour
- 1/2 teaspoon all spice
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/4 teaspoon salt
- AS NEEDED
- 1 tablespoon milk
- OPTIONAL
- - cocoa powder
- - melted chocolate
How To Make gingerbread truffles
-
Step 11.Beat Molasses, Sugar, and butter and mix in Vanilla until Fluffy for roughly 2 to 3 minutes either by hand or with a Mixer
-
Step 22. Sift together the Dry ingredients – Flour, All Spice, Cinnamon, Ginger, salt -
Step 33. Combine the two together mixing them at a low speed
-
Step 44. If it’s Crumbly add 1 tablespoon of Milk to your mix
-
Step 55. Mix until it all comes together as a Dough mix
-
Step 66. Chill In the Fridge 30 Minutes
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Step 77. Roll into Balls and chill in the freezer for 15 minutes
-
Step 88 Optional: leave plain, or roll the balls in Cocoa Powder or Melted Chocolate – if rolling in melted Chocolate I recommend another round of chilling after you dip your balls
-
Step 98. GOOD for up to 5 days if Refrigerated
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Tag:
#Quick & Easy
Ingredient:
Sugar
Method:
Refrigerate/Freeze
Culture:
Canadian
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