turkish lamb burgers

Grapeview, WA
Updated on Dec 11, 2016

Recipe from "Classic Home Cooking" by Mary Berry and Marlena Spieler.

prep time 10 Min
cook time 10 Min
method Broil
yield 4 serving(s)

Ingredients

  • 1 pound ground lamb
  • 4 - garlic cloves, crushed
  • 1 cup fresh bread crumbs
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon plain yogurt
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon curry powder
  • 1 teaspoon tomato paste
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon salt
  • FOR SERVING:
  • - pita bread
  • - plain yogurt
  • - mint
  • - cucumber slices

How To Make turkish lamb burgers

  • Step 1
    Put the ground lamb into a bowl with the remaining ingredients and mix well. Shape into 4 patties.
  • Step 2
    Put under the broiler, 4 inches from the heat, and cook for 3 to 4 minutes on each side, until browned and firm.
  • Step 3
    Serve in pita bread with yogurt, mint, and cu­cumber slices.

Discover More

Ingredient: Lamb
Category: Burgers
Method: Broil

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