Turkish Lamb Burgers

4
Vicki Butts (lazyme)

By
@lazyme5909

Recipe from "Classic Home Cooking" by Mary Berry and Marlena Spieler.

Rating:

★★★★★ 5 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Broil

Ingredients

  • 1 lb
    ground lamb
  • 4
    garlic cloves, crushed
  • 1 c
    fresh bread crumbs
  • 1 Tbsp
    chopped fresh cilantro
  • 1 Tbsp
    plain yogurt
  • 1 tsp
    ground cumin
  • 1 tsp
    paprika
  • 1 tsp
    curry powder
  • 1 tsp
    tomato paste
  • 1/4 tsp
    ground cinnamon
  • 1/4 tsp
    turmeric
  • 1/4 tsp
    salt
  • FOR SERVING:

  • ·
    pita bread
  • ·
    plain yogurt
  • ·
    mint
  • ·
    cucumber slices

How to Make Turkish Lamb Burgers

Step-by-Step

  1. Put the ground lamb into a bowl with the remaining ingredients and mix well. Shape into 4 patties.
  2. Put under the broiler, 4 inches from the heat, and cook for 3 to 4 minutes on each side, until browned and firm.
  3. Serve in pita bread with yogurt, mint, and cu­cumber slices.

Printable Recipe Card

About Turkish Lamb Burgers

Course/Dish: Burgers
Main Ingredient: Lamb
Regional Style: Middle Eastern
Other Tag: Quick & Easy



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