turkish lamb burgers

Name: Turkish Lamb Burgers
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 pound(s) ground lamb; 4 - garlic cloves, crushed; 1 cup(s) fresh bread crumbs; 1 tablespoon(s) chopped fresh cilantro; 1 tablespoon(s) plain yogurt; 1 teaspoon(s) ground cumin; 1 teaspoon(s) paprika; 1 teaspoon(s) curry powder; 1 teaspoon(s) tomato paste; 1/4 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) turmeric; 1/4 teaspoon(s) salt; FOR SERVING:; - pita bread; - plain yogurt; - mint; - cucumber slices

(5 ratings)

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

Recipe from "Classic Home Cooking" by Mary Berry and Marlena Spieler.

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(5 ratings)

yield 4 serving(s)

prep time 10 Min

cook time 10 Min

method Broil

Ingredients For turkish lamb burgers

1 lb

ground lamb
4

garlic cloves, crushed
1 c

fresh bread crumbs
1 Tbsp

chopped fresh cilantro
1 Tbsp

plain yogurt
1 tsp

ground cumin
1 tsp

paprika
1 tsp

curry powder
1 tsp

tomato paste
1/4 tsp

ground cinnamon
1/4 tsp

turmeric
1/4 tsp

salt
FOR SERVING:
pita bread
plain yogurt
mint
cucumber slices

How To Make turkish lamb burgers

1
Put the ground lamb into a bowl with the remaining ingredients and mix well. Shape into 4 patties.

2
Put under the broiler, 4 inches from the heat, and cook for 3 to 4 minutes on each side, until browned and firm.
3
Serve in pita bread with yogurt, mint, and cucumber slices.
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turkish lamb burgers

Ingredients For turkish lamb burgers

How To Make turkish lamb burgers

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