Depending on what part of the county you live in, the school year winding down or ended (which means your life gets more hectic). College-age kids have headed back home and now there’s another person to cook for. When you need to be here, there, and everywhere, the last thing you want to think about is, “What’s for dinner?” Well, we’re here to help. Go all out or keep things simple with these 30 dinner ideas for June. There’s a recipe for every day of the month.

"One of my favorite salads for entertaining with family and friends at the lake. Even though it's healthy, everyone loves it! Serve it tossed in a bowl or layered on a platter." - Sharyn

"Gina nailed this copycat pizza. The soft, buttery pretzel crust with a cheesy center is perfection." - The Kitchen Crew

"This is one of my husband's favorite Sunday lunches. I just put it on the night before and wake up to such a wonderful aroma." - Tracy

"This is my rendition of a country classic. A little more rustic-looking than the chicken tender trays you get at the local supermarket." - Lisa

"A quick and easy family favorite and a good way to use leftover chicken or turkey." - Grace

"These Easy Fish Tacos are packed full of seasoned flaky fish in a hearty warm tortilla. They are topped with cabbage, avocado, Cojita, and Chipotle Crema (don’t skip the crema), even those not too sure about fish tacos will love these." - Debbie

"Honey garlic chicken is a classic Chinese takeout dish that’s super tasty and easy to make at home! The star of this dish is the sauce which highlights garlic in a sweet honey sauce that’s also seasoned with salty soy sauce, sour vinegar and some optional spicy heat from chili pepper flakes." - Kevin

"An easy and delicious way to sneak in some veggies!" - Liz

"On the surface this is a pretty straightforward taco salad recipe... and then you get a taste of the dressing!" - The Kitchen Crew

"My husband I love these. I sub fat free cheese when ever I can, and use a high fiber, low fat tortilla. What a great healthy dish!" - Holly

"A delicious and easy way to make a calzone. Using frozen pre-made bread dough means you can whip them up in no time. Once baked, the dough is light, fluffy, and the perfect vehicle for the filling." - The Kitchen Crew

"So this is a twist I took from a deep-fried coconut breaded recipe. I wanted a healthier style of chicken and this is what I came up with. It is so moist and delish!" - Ashley

"This beef is really versatile and can used any way you like. It’s good tortillas but can be used in burritos, nachos , enchiladas and any type of casserole." - Debbie

"Who doesn't love a great hamburger? Who doesn't like a great grilled cheese? Put them together and what have you got? ONLY THE BEST Sandwich you EVER tasted!" - Colleen

"My husband loves tater tots. But I wanted to spice them up a bit. I have made other tot casseroles, but this casserole is real comfort food. Hubby loves it." - Tracie

"We love fish and tilapia is so good and easy to fix. The Parmesan cheese in the Panko adds a great change of flavor. Pairs well with the pan-grilled new potatoes and some seasoned green beans." - Debbie

"This was a spur of the moment idea that turned out great, super fast, and healthy." - Lauren

"This was my boyfriend's recipe. The only change I made was to add the hot sauce and banana pepper juice. I hope you like it! I have used ground buffalo in it and it was great." - Angie

"Well. this is the famous '1st Dinner' recipe. When I was single, I served this to the guys that I had over for dinner for the first time. They were always impressed and always asked me to make it again. Try it, it works." - Bonnie

"This easy, 10-minute veggie ramen recipe will please both kids and adults. Just add vegetables, ramen noodles, & mirin for a quick and simple meal." - Shikha

"We can't believe how easy this healthy air fryer salmon was to prepare. In fact, it's so good it beats salmon we've had at fancy restaurants. Once air fried, it's juicy and flaky." - Lisa

"Most of my recipes are born from my cravings. And tonight I was craving something crunchy and smoky... so this worked out perfectly! My whole family loved this!" - Lillian

"This is a good way to use an abundant supply of fresh veggies in the summer months. We love fresh basil and tomatoes together and have quite a bit of both in the summertime." - Donna

"The method used in this recipe is important. Please marinate the full 3 hours. You won't be sorry." - Diana

"My daughter's favorite dinner. This is delicious as a leftover too" - Belinda

"Want to up the game for Friday pizza night? Then you need to try this pesto pizza. Our whole crew loved it. The pesto is fresh tasting packed with cilantro and garlic. A nice change from traditional pizza sauce." - The Kitchen Crew

"This is something new I decided to try. My family loves squash. I combined the recipe with pasta, so I kinda made it a vegetable pasta dish. It is bursting with flavor." - Rebecca

"So easy and delicious, too! Serve with lime wedges and sour cream for an extra treat." - Tamara

"I usually make this when company comes. The problem is after eating they want to stay!" - Giana

"A quick and easy, light and healthy Chinese style lemon chicken that’s just packed with flavour!" - Kevin