chicken tot casserole
My husband loves tater tots. But I wanted to spice them up a bit. I have made other tot casseroles, but this casserole is real comfort food. Hubby loves it.
Blue Ribbon Recipe
Made with only five ingredients, this chicken tot casserole is an easy weeknight meal. The flavors remind us of chicken tenders and white gravy. We were afraid the tater tots would get mushy, but they don't. They add a breaded taste and texture you taste when eating chicken and gravy. French fried onions on top add a little crunch to the chicken casserole. So good, your family won't have any leftovers.
prep time
30 Min
cook time
35 Min
method
Bake
yield
6 serving(s)
Ingredients
- 4 - chicken breast
- 2 cans cream of chicken & herb soup (10.5 oz each)
- 1/2 package tater tots (1/2 of 32 oz package)
- 2 cups shredded colby jack cheese
- 1 can French's fried onions (6 oz)
How To Make chicken tot casserole
Test Kitchen Tips
Tracie does not add any seasoning which may seem odd but the chicken and herb soup add seasoning to the chicken while cooking. If you prefer a bit more seasoning, just add salt, pepper, or even a Cajun seasoning when serving.
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Step 1Cut the chicken into strips. -
Step 2Boil chicken in a small amount of water for 15 min.
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Step 3Lay the chicken strips in a lasagna pan lengthwise. Do not salt or season.
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Step 4Spread the 2 cans of soup over the chicken.
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Step 5Add the frozen tater tots evenly over the pan.
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Step 6Top with the shredded cheese.
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Step 7Sprinkle the fried onions over the cheese.
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Step 8Bake at 350 for about 30 - 35 min until it's bubbling and browned on top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Keyword:
#Tater-tots
Keyword:
#chicken
Ingredient:
Chicken
Method:
Bake
Culture:
American
Category:
Casseroles
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