Vegetarian Squash Sauté Pasta Dish

Rebecca Trent


This is something new I decided to try. My family loves squash. I combined the recipe with pasta, so I kinda made it a vegetable pasta dish. It is bursting with flavor.


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5 Min
10 Min


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2 medium
zucchini , sliced
2 medium
yellow squash, sliced
2 clove
cooking oil
1/2 to 1 c
mozzarella cheese
1 Tbsp
1 tsp
onion salt
parmesan cheese
salt, to taste

How to Make Vegetarian Squash Sauté Pasta Dish


  • 1Cook zucchini and squash in hot oil on medium heat about 4 minutes in large skillet. (If using small skillet, you may have to cook a little longer)
  • 2Add garlic to pan. Cook about another 3-4 minutes or until tender or slightly browning.
  • 3Remove from heat. Drain any excess oils. Place back in pan and add the basil. Stir until evenly coated. Place in serving dish. Sprinkle with Parmesan cheese to your liking and top with mozzarella cheese.
  • 4Add it to your favorite saucy pasta dish!

Printable Recipe Card

About Vegetarian Squash Sauté Pasta Dish

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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