Pot Roast with Sour Cream Gravy

Name: Pot Roast with Sour Cream Gravy
Cuisine: American
Ingredients: 2 Tbsp flour; 1 tsp salt; 1/4 tsp pepper; 2 1/2 lb beef chuck pot roast; 1 Tbsp shortening; 1/4 c water; 1 Tbsp vinegar; 1 tsp dill weed; 5 small potatoes, pared; 5 carrots, quartered; 1/2 tsp salt; 1 lb zucchini, quartered; 1/2 tsp salt; 1 Tbsp flour; water; salt and pepper; 1 c sour cream; 1 tsp dill

By liz carrier
@wrt4chg

An easy and delicious way to sneak in some veggies!

Blue Ribbon Recipe

Now this a hearty meal! But for as satisfying as it is, the vegetables help keep an air of lightness. The Test Kitchen

Rating:

★★★★★ 3 votes5

Comments:

3 Comments

Method:

Stove Top

Ingredients

2 Tbsp

flour
1 tsp

salt
1/4 tsp

pepper
2 1/2 lb

beef chuck pot roast
1 Tbsp

shortening
1/4 c

water
1 Tbsp

vinegar
1 tsp

dill weed
5 small

potatoes, pared
5

carrots, quartered
1/2 tsp

salt
1 lb

zucchini, quartered
1/2 tsp

salt
1 Tbsp

flour
·

water
·

salt and pepper
1 c

sour cream
1 tsp

dill
Add Ingredients to Grocery List

How to Make Pot Roast with Sour Cream Gravy

Step-by-Step

Mix flour, 1 teaspoon salt and pepper; coat meat with flour mixture.
Melt shortening in large skillet or dutch oven; brown meat.
Add water and vinegar. Sprinkle dill weed over meat.
Cover tightly and simmer about 3 hours or until meat is tender.
One hour before end of cooking time, add potatoes and carrots; season with 1/2 teaspoon salt.
Twenty minutes before end of cooking time, add zucchini; season with 1/2 teaspoon salt.
Serve with sour cream gravy.
Sour Cream Gravy: Place meat and vegetables on warm platter.
Pour drippings from pan into bowl, leaving brown particles in pan.
Return 1 teaspoon drippings to pan. Blend in 1 tablespoon flour.
Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat.
Measure drippings and add water to measure 1 cup liquid.
Stir in flour mixture. Heat to boiling, stirring constantly.
Boil and stir one minute. Season with salt and pepper.
Stir in one cup dairy sour cream and 1 teaspoon dill weed; heat through.