1Combine cream, butter and Parmesan cheese in a saucepan. Cook over medium heat , stirring continually until it begins to reach boiling. Remove from heat. Be careful not to overcook. It should be slightly thickened.
2Steam broccoli florets in a vegetable steamer for about 16 min.
3Sprinkle chicken with lemon pepper seasoning, salt and pepper and garlic powder. Toss lightly. Add to heated olive oil in a large frying pan. Stir occasionally until fully cooked.
4Prepare fettuccine pasta in a pot of salted water until al dente. About 7 minutes or so.
5In a large pasta bowl, combine pasta, chicken, broccoli and sauce. Toss and serve hot.