My daughter's favorite dinner. This is delicious as a leftover too!
Blue Ribbon Recipe
Oh, yum! This chicken fettuccini Alfredo is tasty. What's not to love? It has a cheesy, buttery garlic Alfredo sauce that's easy to make. Bits of crunchy broccoli add texture to the dish. Mixed with chicken breasts, it's a hearty restaurant-quality meal.
Combine cream, butter, and Parmesan cheese in a saucepan.
Cook over medium heat, stirring continually until it begins to reach boiling. Remove from heat. Be careful not to overcook. It should be slightly thickened.
Steam broccoli florets in a vegetable steamer for about 16 min.
Sprinkle chicken with lemon pepper seasoning, salt, pepper, and garlic powder. Toss lightly.
Add chicken to heated olive oil in a large frying pan. Stir occasionally until fully cooked.
Prepare fettuccine pasta in a pot of salted water until al dente, about 7 minutes or so. Drain.
In a large pasta bowl, combine pasta, chicken, broccoli, and sauce. Toss and serve hot. Enjoy!
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