Chicken Fettucini with Broccoli

Belinda Castillo


My daughter's favorite dinner! This is delicious as a leftover too!


★★★★★ 1 vote

4 generously
10 Min
30 Min
Stove Top


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  • 1/2 pt
    heavy cream
  • 1/2 c
    parmesan cheese, shredded
  • 1/2 stick
  • 1 to 2 bunch
    broccoli, fresh
  • 2 Tbsp
    olive oil, extra virgin
  • 1 lb
    chicken breast, cubed 1 inch
  • ·
    lemon pepper, to taste
  • ·
    garlic powder, to taste
  • ·
    salt and pepper, to taste
  • 1/3 to 1/2 pkg
    fettuccine pasta

How to Make Chicken Fettucini with Broccoli


  1. Combine cream, butter and Parmesan cheese in a saucepan. Cook over medium heat , stirring continually until it begins to reach boiling. Remove from heat. Be careful not to overcook. It should be slightly thickened.
  2. Steam broccoli florets in a vegetable steamer for about 16 min.
  3. Sprinkle chicken with lemon pepper seasoning, salt and pepper and garlic powder. Toss lightly. Add to heated olive oil in a large frying pan. Stir occasionally until fully cooked.
  4. Prepare fettuccine pasta in a pot of salted water until al dente. About 7 minutes or so.
  5. In a large pasta bowl, combine pasta, chicken, broccoli and sauce. Toss and serve hot.


Printable Recipe Card

About Chicken Fettucini with Broccoli

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy

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