Roasted Pork
By
Giana Martino
@Dansgrl619
6
Blue Ribbon Recipe
We have prepared fish and chicken in parchment paper but never pork, so Giana's recipe really intrigued us. Cooking the pork loin in parchment paper helps to keep the juices inside the meat. Tender and moist, this is delicious roast pork. The pan gravy is simple and soaks into the sliced meat.
The Test Kitchen
Ingredients
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1-2 lbboneless pork roast or loin
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·salt and pepper (coarse)
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6sage leaves, fresh
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1 Tbspolive oil, extra virgin
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1/3 capple cider
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1/3 cchicken stock
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1 Tbspunsalted butter
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·kitchen twine
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·parchment paper