roasted pork

How To Make roasted pork

• 
  Step 1
  Season the pork with salt and pepper.
• 
  Step 2
  Tie the pork with kitchen twine and tuck the sage leaves along the twine.
• 
  Step 3
  Heat the olive oil in a large cast iron skillet over medium-high heat until hot, but not smoking. Add the pork and sear until brown on all sides including the ends, about 10 - 15 minutes. Preheat the oven to 375 degrees F.
• 
  Step 4
  Wrap the pork in parchment paper, tucking the ends under to seal. Place the pork back in skillet and transfer to the oven. Roast until a reading of 150 degrees F is reached with a thermometer towards the center.
• 
  Step 5
  Remove the pork from the paper and transfer to a serving dish. Let sit for 10 minutes. Then remove the twine and slice.
• 
  Step 6
  Using the SAME cast iron skillet, add the cider and stock. Cook, stirring with a whisk. Add any juices from the pork and cook until syrupy and reduced to 1/3. Add the butter and stir until melted. Drizzle over the pork.
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