Crunchy Smoky Pork Chops

7
Lillian Russo

By
@Lilliancooks

Most of my recipes are born from my cravings. And tonight I was craving something crunchy and smokey....so this worked out perfectly! My whole family loved this!

Blue Ribbon Recipe

These are some perfectly moist chops! The panko crumbs and mustard mixture are a real winning combo... and did I mention they're easy to prepare too? Blue Ribbon, indeed. The Test Kitchen


Rating:

★★★★★ 14 votes

Comments:
Serves:
6 - 8
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

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  • 6 - 8
    thin cut, bone in, pork chops
  • 1/2 c
    flour, for dredging
  • 3/4 c
    dijon mustard
  • 1/2 c
    dry white wine - i used chardonnay
  • 3 clove
    fresh garlic - crushed
  • 2 tsp
    liquid smoke flavoring
  • 3 c
    panko bread crumbs
  • 3 tsp
    onion powder
  • 1 1/2 Tbsp
    parsley flakes
  • 1 1/2 tsp
    kosher salt
  • 1/2 tsp
    black pepper

How to Make Crunchy Smoky Pork Chops

About Crunchy Smoky Pork Chops

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Collection: Pork® Be inspired®
Other Tag: Quick & Easy
Recipe For: The Best Pork Chop




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