crunchy smoky pork chops
Most of my recipes are born from my cravings. And tonight I was craving something crunchy and smoky... so this worked out perfectly! My whole family loved this!
Blue Ribbon Recipe
These are some perfectly moist breaded pork chops. The Panko crumbs and mustard mixture are a real winning combo. Once baked, the crust is crispy and the inside is super tender. Blue Ribbon, indeed.
prep time
15 Min
cook time
45 Min
method
Bake
yield
6 - 8
Ingredients
- 1/2 cup flour
- 3/4 cup Dijon mustard
- 1/2 cup dry white wine (I used chardonnay)
- 3 cloves fresh garlic, crushed
- 2 teaspoons liquid smoke flavoring
- 3 cups Panko bread crumbs
- 3 teaspoons onion powder
- 1 1/2 tablespoons parsley flakes
- 1 1/2 teaspoons Kosher salt
- 1/2 teaspoon black pepper
- 6 - 8 - thin cut, bone in pork chops
How To Make crunchy smoky pork chops
-
Step 1Add the flour to a plastic freezer bag. -
Step 2In a shallow bowl, mix together the Dijon, white wine, garlic, and liquid smoke.
-
Step 3In a separate freezer bag, combine the Panko, onion powder, parsley, salt, and pepper.
-
Step 4Preheat the oven to 400 degrees F. Line 2 large baking pans with parchment paper.
-
Step 5Coat each pork chop with flour, then with mustard mixture, and then with the bread crumb mixture.
-
Step 6Place the chops on the baking sheets and bake on the center rack for 40-45 minutes, or until well browned.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pork
Category:
Steaks and Chops
Keyword:
#easy
Keyword:
#breaded
Keyword:
#crunchy
Keyword:
#pork chops
Keyword:
#smoky
Collection:
Pork® Be inspired®
Ingredient:
Pork
Method:
Bake
Culture:
American
For:
The Best Pork Chop
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