9 Enchilada Recipes You Need to Make

Chicken enchiladas, enchilada casserole, beef casserole

Who doesn’t love enchiladas?! When you have a family that loves enchiladas as much as ours, making them at home is a must. From chicken to beef to vegetable, you’ll find an enchilada recipe for you. Check out these homemade enchilada recipes that we think are better than any restaurant!

Chicken and Avocado Enchiladas

Chicken and Avocado Enchiladas

“Chicken and avocado burritos are one of my favourite recipes, and one that I’m making all the time! The chicken and avocado combo is absolutely amazing in burritos and its also spectacular in enchiladas!” - Kevin
Creamy Cheesy Gooey Enchilada Casserole

Creamy Cheesy Gooey Enchilada Casserole

“This was really very good, my family dubbed it Mexican pizza which I guess works!! I might have overdone it on the cheese a little but there were no complaints. With everyone stuck here in the house, the leftovers disappeared very quickly! Definitely saving this recipe and will make again.” - Cyn
Beef and Cheese Enchiladas

Beef and Cheese Enchiladas

“Made this tonight!!! 3 words...UN FLIPPIN BELIEVABLE!!!! Thank you - and you are right - the smell when this is baking is so good!!” - Christy
Lighter Salsa Verde Chicken Enchiladas with Avocado Mango Salsa

Lighter Salsa Verde Chicken Enchiladas with Avocado Mango Salsa

“You can make enchiladas verdes at home that are better than any restaurant! Lighter Salsa Verde Chicken Enchiladas with Avocado Mango Salsa recipe has shredded, seasoned chicken, salsa verde, cheese, and a fresh mango salsa. This is a delicious and simple meal that’s perfect for weeknights as well as any special occasion.” - Paula
Mushroom and Zucchini Enchiladas

Mushroom and Zucchini Enchiladas

“This recipe has been on my mind for a while now. It originally sprung from me thinking about new ways to enjoy mushrooms using the flavours and/or cooking styles of some of my favourite cuisines.” - Kevin
Chicken Enchiladas Recipe

Chicken Enchiladas Recipe

“WOW these were soooo good. Some of the best I have ever had!” - Alyssa
Sour Cream Chicken Enchiladas

Sour Cream Chicken Enchiladas

“Just thought I would share that I made your enchiladas again tonight for my father's 2nd enchilada meal that we had for him. Everyone loved this recipe and there wasn't anything left over. I kinda wished I would of made a double batch!” - Kim
Robin's Enchilada Pie

Robin's Enchilada Pie

“This recipe is AWESOME! My boyfriend and I ate this for a week and never got tired of it! Now that's saying something! Haha. I'll probably do a half recipe next time since this makes sooo much and is so filling. But one thing is for sure, I will make this again and again! A big winner in our house! Oh, and THANK YOU because I'm in Germany right now so if I want good Tex Mex, I have no choice but to make it myself.” - Breanna
Candi's Enchilada Sauce

Candi's Enchilada Sauce

“This enchilada sauce is fresh, hardy and has bright flavors. It's a little spicy with notes of fresh garlic, bell pepper, and onion. The blend of spices makes it delicious! We served this with chicken, cheese and onion enchiladas and it was fabulous. If you're serving a crowd, cook a double batch and keep it warm in a Crock Pot. Canned sauces are great, but when fresh veggies are available it's fun to make a fresh sauce.” - Kitchen Crew