Who doesn’t love enchiladas?! Bubbling sauce, melted cheese, packed with fillings, enchiladas are a hearty meal. Heading to your favorite Mexican restaurant can get pricy. So making them at home is cost-saving and just as tasty. From chicken to beef to vegetables, you’ll find an enchilada recipe for you. From classic enchiladas and recipes with an enchilada flavor twist, check out these homemade enchilada recipes that are better than any restaurant.
Sassy Chicken Enchiladas
“My husband and I love these. I sub fat-free cheese whenever I can, and use a high fiber, low fat tortilla.” – Holly
Creamy Cheesy Gooey Enchilada Casserole
“This gets made weekly at our house! My hubs should probably join an enchiladas support group he asks for it so often! One night, I was feeling lazy, so instead of taking the time to roll every enchilada, I decided to just layer it all in a casserole dish. BIG hit.” – Michelle
Sour Cream Chicken Enchiladas
“My husband was served this dish by his nephew’s wife. He loved the dish so much that he got the recipe. He and I have been fixing it for years, ever since. We learned to like the chilies.” – Sharon
Robin’s Enchilada Pie
“This enchilada pie is a family favorite that was modified from a recipe given to my mother by a coworker over forty years ago. It is actually laid out much like lasagna so it’s a lot less work than traditional enchiladas.” – Robin
Chicken Black Bean Enchiladas
“These are so cheesy and delicious.” – Lauren
Beef and Cheese Enchiladas
“I love Mexican food and the way it makes my house smell… all the spices are just intoxicating. I made these babies with my Machaca and used the leftover broth in the sauce. To die for!” – Debbie
Green Enchiladas
“I created this original recipe, wanting a lighter version of enchiladas. Everyone loves them and requests them at family gatherings.” – Charlie
Candi’s Enchilada Sauce
“I’m more into flavor than I am fire! My folks can’t eat the canned stuff (it bothers me too). So I made this and they love it and it does not bother them at all!!” – Candi
Chicken and Avocado Enchiladas
“Quick and easy chicken and avocado enchiladas covered in plenty of melted cheese!” – Kevin