Parmesan Panko Crusted Tilapia
2 Tbsplemon juice
1 1/2 cpanko bread crumbs
1/2 cplain flour
1/4 cdeli quality grated or shredded parmesan cheese
1/4 tspwhite pepper
1/4 tspground ginger
1egg, beaten with 1 tablespoon of water
How to Make Parmesan Panko Crusted Tilapia
- Wash the tilapia filets, drizzle the lemon juice over them and chill until ready to use...Mix the flour, cornstarch, pepper and ginger, set aside. Mix the panko and parmesan cheese, set aside.
- Heat oil of your choice in a skillet...Drain excess juice from tilapia filets. Coat filet with flour mixture, then dip into egg, then press into panko mixture, place into hot oil and fry until golden brown on both sides, takes about 3-5 minutes per side, depending on how thick the filets are.