Chicken Cordon Bleu Bake

Chicken Cordon Bleu Bake Recipe

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Grace Pulley


Quick and easy family favorite and a good way to use leftover chicken or turkey.

My youngest son is finally interested in learning how to cook and lately has ventured beyond the heat and eat survival

He made this tried and true family casserole last night and as always it turned out perfect.

Sorry no pics will post some later. He didn't want my picture taking to jinx him.


☆☆☆☆☆ 0 votes

15 Min
25 Min


Add to Grocery List

  • 8 oz
    rigatoni pasta, cooked
  • 1 can(s)
    cream of chicken soup
  • 3/4 c
  • 3 c
    cooked, chicken (can use leftover chicken, rotisserie chicken or turkey
  • 6 slice
    oven roasted deli ham, juliened
  • 2 Tbsp
    dijon mustard
  • ·
    salt and pepper to taste
  • 2 Tbsp
    butter, unsalted, melted
  • 1 c
    panko bread crumbs
  • 1 1/2 c
    shredded swiss cheese

How to Make Chicken Cordon Bleu Bake


  1. Preheat oven to 350*F.
  2. Cook pasta to al dente, according to package directions. Drain and set aside.
  3. In a bowl, combine soup, milk, mustard, salt and pepper; add cooked pasta, chicken, and ham. Mix well to combine.
  4. In a small bowl, combine melted butter and bread crumbs.
  5. Spread mixture into a 13x9 inch casserole dish sprayed with cooking spray. top with Swiss cheese and bread crumb mixture.
  6. Bake covered for 20 minutes. Uncover and broil for 3-4 minutes, or until the top is golden brown. Serve hot!!

Printable Recipe Card

About Chicken Cordon Bleu Bake

Course/Dish: Chicken, Pork, Casseroles
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy

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