There is more to peach desserts than just cobbler. There are pies and ice cream and fritters and fried pies – so many delicious dessert options! From May to late September, peaches are deliciously ripe and begging to be eaten. The perfect summer dessert, you can give us any kind of sweet peach recipe and we’ll be happy campers. Check out these delicious peach desserts that aren’t cobbler!

“Nothing says summer to me more than a fresh peach pie! This is such a simple recipe to let the sweetest summer fruit shine.” - Debbie

“This was so easy to make and very delicious! I didn't change a thing and followed the recipe. My husband said to put it on my make again list.” - Tammy

“The peach bread turned out really well. It was nice and light and moist and full of peach goodness. I tried serving the peach bread with a maple peach sauce.” - Kevin

“Peach & raspberries are a flavor marriage made in heaven! This dessert isn't only beautiful, it tastes out of this world. A fluffy whipped cream layer has a slight raspberry flavor. The raspberry mixture soaks into the yummy ladyfingers and peaches. The alcohol is not cooked out, but there isn't a harsh alcohol flavor. Guests will think it took hours to prepare. No need for them to know how easy it is to make.” - Kitchen Crew

“I have made this fabulous recipe many times and always with great success. Everyone asks me for the recipe. It's easy, fast and delicious and I always have everything on hand. I'd give it more than 5 stars if I could. It deserves it!!!” - Nancy

“This spice cake is wonderful! It's an upside-down peach cake full of yummy warm spices. Once baked, the spiced peaches on top become like a peach pie filling. The cake is fluffy, tender, and full of spices. We topped our slice with a little whipped cream. Just the right amount of richness.” - Kitchen Crew

“This is my mother's recipe. Since my cousins remember her for her delicious fried pies at family reunions I named these Aunt Helen's. She also made fried apple pies.” - Gail

“Bring on the smiles when you present them with this beautiful peach pie. It is bursting with sweet peaches and a nutty, crunchy topping.” - Laurie

“I just love stone fruits such as peaches or nectarines, apricots, and plums. When you grill these types of fruits it gives them a smoky, slightly charred flavor that is a perfect match for their natural sweetness.” - Ashley

“Who knew you can make fresh peaches even better by grilling them? These grilled peaches are simple to make, yummy, and just taste of summer. The marinade smells strong because of the bourbon, but in the end, they do not have a strong alcohol flavor. In fact, once they are grilled, the flavor is hardly noticeable. The bourbon just adds that little something to the peaches. Using a grill pan helps with the caramelization of the peaches and prevents them from falling through the grill grates. In the end, the peaches are sticky and sweet. We could eat them straight off the grill.” - Kitchen Crew

“Good and creamy, this peach ice cream is a lovely treat. This is an old-fashioned recipe you may have had as a kid in the summer after cranking the ice cream maker. Thankfully, these days, electric ice cream makers make it easy to whip up a batch of homemade ice cream. This version has a condensed and evaporated milk base, rather than a custard, which is super easy to make. The final product is extremely rich and creamy with bits of fresh peaches in every spoonful. We see lots of ice cream in our future this summer.” - Kitchen Crew

“The mix of fruits in this pie is so fabulously scrumptious. The strawberries bleed while baking and turns the filling a beautiful pink so blushing is fitting. Strawberries and fresh peaches are typical summer pies. Combine the two and this will become your favorite summertime pie. A flaky crust holds in a not overly sweet filling. The natural flavors of the fruit shine bright.” - Kitchen Crew

“This is a scrumptious fruit tart recipe. Fresh and delicious, this will be great to make after visiting your local farmers market. The blueberries are tart, the peaches sweet and the cheesecake layer is nice and creamy. I added pecans to the crust and loved it! Perfect for spring and summer.” - Kitchen Crew

“Made this last night using fresh peaches I had frozen from the orchard. Used the juices they made when thawed and didn't change anything else, we loved it! Just the right amount of moist without being soggy and my peaches sunk right to the middle of the cake, thanks for sharing!” - Lisa

“This is my grandma's pie recipe. What a treat to find it posted here by my aunt! A forever family favorite!” - Lynae

“They were a very good quick and easy dessert! I hope you love them as much as we did!” - Bunny

“Made a double-batch peaches and cream and double-batch cherries and cream for a Lodge dinner. They tasted like cobbler and cheesecake combined! Not a bit of it was left over. So creamy and sweet! This recipe is going into the 'keeper cookbook'.” - Kimberly

“If you love peaches and cream you will love these cookies. They are always a big hit!” - Debbie

“Thank you for sharing this perfect peach pie!! It was easy and absolutely DELICIOUS!” - Laura

“This recipe is fast, easy, and wonderful especially when served with a scoop of vanilla ice cream on a warmed serving of this dump cake. Feel free to use other fruits -- this is my son's and grandson's absolute favorite. Enjoy!!” - Diane

“Grilled peaches and Georgia peaches, of course, are a wonderful surprise while camping or anytime. These are great individual dessert servings. I have also mixed plums with peaches or fresh pineapple with the peaches for great flavor. All cooked in the foil with easy cleanup.” - Freda

“Mine is in the oven right now! I did add blueberries to the peaches, mostly because I was a peach short and I like the combination of peaches and blueberries. I baked mine in a 7 X 11 inch dish. Looks like it will be delicious!” - Pam

“This recipe uses prepared pound cake and sour cream to create a dessert that has all the comfort and ease of a traditional bread pudding with the richness and taste of a new but elegant dessert.” - Greg

“When I was a little girl of 5 kids my mom made deserts as cheap as she could but were so delicious. She made this one thing I named it Peach Fluff…so simple so good and so light for summer. It is also great with strawberries.” - Jeri

“These are rich delicious snack-size desserts that my family just loves. Served with French Vanilla ice cream or homemade whipped cream. They go fast and are so easy to make.” - Ariann