Alabama Peach Pie
3/4 csugar, plus 2 tablespoons for top
1/3 call-purpose flour
6 cfresh peaches, peeled and sliced
1 pkgrefrigerated pastry for double-crust pie
How to Make Alabama Peach Pie
- Preheat oven to 425 degrees.
- Stir together 3/4 cup sugar, flour, and cinnamon in large bowl. Add peaches and gently toss to coat.
- Place one pastry in a 9-inch pie plate; dot pastry with butter. Add peach mixture. Cover with top crust. Cut slits in the top, seal, and crimp edges. Sprinkle top with remaining 2 tablespoons of sugar.
- Cover edge of pie and bake 45 minutes or until crust is brown and juice begins to bubble. Remove foil for the last 15 minutes of baking.