Alabama Peach Pie

6
linda hennessey

By
@goirish86

Some of the best peaches I have ever had are from Durbin Farms in Alabama (they sell fabulous peach ice cream too). When we travel Hwy I-65 in Chilton County taking my son to Auburn University, we try to pick some up at the Durbin Farms Market. Great peaches make a great pie!

Blue Ribbon Recipe

Peaches are yummy in the summer and are especially good when they're in a pie. Linda's fresh peach pie was so easy to make. The peaches are tender and the filling is creamy. We loved the added flavor of the hint of cinnamon. Top with a scoop of ice cream and a dollop of whipped cream and you have a wonderful summertime dessert. The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
8-10
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 3/4 c
    sugar, plus 2 tablespoons for top
  • 1/3 c
    all-purpose flour
  • 1/4 tsp
    cinnamon
  • 6 c
    fresh peaches, peeled and sliced
  • 1 pkg
    refrigerated pastry for double-crust pie
  • 1 Tbsp
    butter

How to Make Alabama Peach Pie

Step-by-Step

  1. Preheat oven to 425 degrees.
  2. Stir together 3/4 cup sugar, flour, and cinnamon in large bowl. Add peaches and gently toss to coat.
  3. Place one pastry in a 9-inch pie plate; dot pastry with butter. Add peach mixture. Cover with top crust. Cut slits in the top, seal, and crimp edges. Sprinkle top with remaining 2 tablespoons of sugar.
  4. Cover edge of pie and bake 45 minutes or until crust is brown and juice begins to bubble. Remove foil for the last 15 minutes of baking.

Printable Recipe Card

About Alabama Peach Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Hashtag: #peach




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