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alabama peach pie

(3 ratings)
Blue Ribbon Recipe by
linda hennessey
chesterfield, MO

Some of the best peaches I have ever had are from Durbin Farms in Alabama (they sell fabulous peach ice cream too). When we travel Hwy I-65 in Chilton County taking my son to Auburn University, we try to pick some up at the Durbin Farms Market. Great peaches make a great pie!

Blue Ribbon Recipe

Peaches are yummy in the summer and are especially good when they're in a pie. Linda's fresh peach pie was so easy to make. The peaches are tender and the filling is creamy. We loved the added flavor of the hint of cinnamon. Top with a scoop of ice cream and a dollop of whipped cream and you have a wonderful summertime dessert.

— The Test Kitchen @kitchencrew
(3 ratings)
yield 8 -10
prep time 30 Min
cook time 45 Min
method Bake

Ingredients For alabama peach pie

  • 3/4 c
    sugar, plus 2 tablespoons for top
  • 1/3 c
    all-purpose flour
  • 1/4 tsp
    cinnamon
  • 6 c
    fresh peaches, peeled and sliced
  • 1 pkg
    refrigerated pastry for double-crust pie
  • 1 Tbsp
    butter

How To Make alabama peach pie

  • 1
    Preheat oven to 425 degrees.
  • Peaches, sugar, flour, and cinnamon in large bowl.
    2
    Stir together 3/4 cup sugar, flour, and cinnamon in large bowl. Add peaches and gently toss to coat.
  • Pie assembled with slits on top.
    3
    Place one pastry in a 9-inch pie plate; dot pastry with butter. Add peach mixture. Cover with top crust. Cut slits in the top, seal, and crimp edges. Sprinkle top with remaining 2 tablespoons of sugar.
  • Pie baking in the oven with a pie crust shield.
    4
    Cover edge of pie and bake 45 minutes or until crust is brown and juice begins to bubble. Remove foil for the last 15 minutes of baking.

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