Alabama Peach Pie

Name: Alabama Peach Pie
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8-10
Cuisine: American
Ingredients: 3/4 c sugar, plus 2 tablespoons for top; 1/3 c all-purpose flour; 1/4 tsp cinnamon; 6 c fresh peaches, peeled and sliced; 1 pkg refrigerated pastry for double-crust pie; 1 Tbsp butter

By linda hennessey
@goirish86

Some of the best peaches I have ever had are from Durbin Farms in Alabama (they sell fabulous peach ice cream too). When we travel Hwy I-65 in Chilton County taking my son to Auburn University, we try to pick some up at the Durbin Farms Market. Great peaches make a great pie!

Blue Ribbon Recipe

Peaches are yummy in the summer and are especially good when they're in a pie. Linda's fresh peach pie was so easy to make. The peaches are tender and the filling is creamy. We loved the added flavor of the hint of cinnamon. Top with a scoop of ice cream and a dollop of whipped cream and you have a wonderful summertime dessert. The Test Kitchen

Rating:

★★★★★ 2 votes5

Comments:

15 Comments

Serves:

8-10

Prep:

30 Min

Cook:

45 Min

Method:

Bake

Ingredients

3/4 c

sugar, plus 2 tablespoons for top
1/3 c

all-purpose flour
1/4 tsp

cinnamon
6 c

fresh peaches, peeled and sliced
1 pkg

refrigerated pastry for double-crust pie
1 Tbsp

butter
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How to Make Alabama Peach Pie

Step-by-Step

Preheat oven to 425 degrees.
Stir together 3/4 cup sugar, flour, and cinnamon in large bowl. Add peaches and gently toss to coat.
Place one pastry in a 9-inch pie plate; dot pastry with butter. Add peach mixture. Cover with top crust. Cut slits in the top, seal, and crimp edges. Sprinkle top with remaining 2 tablespoons of sugar.
Cover edge of pie and bake 45 minutes or until crust is brown and juice begins to bubble. Remove foil for the last 15 minutes of baking.