Alabama Peach Pie

By linda hennessey
@goirish86

Some of the best peaches I have ever had are from Durbin Farms in Alabama (they sell fabulous peach ice cream too). When we travel Hwy I-65 in Chilton County taking my son to Auburn University, we try to pick some up at the Durbin Farms Market. Great peaches make a great pie!

Rating:

★★★★★ 1 vote

Comments:

2 Comments

Serves:

8-10

Prep:

30 Min

Cook:

45 Min

Ingredients

3/4 c: sugar, plus 2 tablespoons for top
1/3 c: all-purpose flour
1/4 tsp: cinnamon
6 c: fresh peaches, peeled and sliced
1 pkg: refrigerated pastry for double-crust pie
1 Tbsp: butter

How to Make Alabama Peach Pie

Step-by-Step

1Preheat oven to 425 degrees.
2Stir together 3/4 cup sugar, flour, and cinnamon in large bowl. Add peaches and gently toss to coat.
3Place one pastry in a 9-inch pie plate; dot pastry with butter. Add peach mixture. Cover with top crust. Cut slits in the top, seal, and crimp edges. Sprinkle top with remaining 2 tablespoons of sugar.
4Cover edge of pie and bake 45 minutes or until crust is brown and juice begins to bubble. Remove foil for the last 15 minutes of baking.