alabama peach pie
Some of the best peaches I have ever had are from Durbin Farms in Alabama (they sell fabulous peach ice cream too). When we travel Hwy I-65 in Chilton County taking my son to Auburn University, we try to pick some up at the Durbin Farms Market. Great peaches make a great pie!
Blue Ribbon Recipe
Peaches are yummy in the summer and are especially good when they're in a pie. Linda's fresh peach pie was so easy to make. The peaches are tender and the filling is creamy. We loved the added flavor of the hint of cinnamon. Top with a scoop of ice cream and a dollop of whipped cream and you have a wonderful summertime dessert.
prep time
30 Min
cook time
45 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 3/4 cup sugar, plus 2 tablespoons for top
- 1/3 cup all-purpose flour
- 1/4 teaspoon cinnamon
- 6 cups fresh peaches, peeled and sliced
- 1 package refrigerated pastry for double-crust pie
- 1 tablespoon butter
How To Make alabama peach pie
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Step 1Preheat oven to 425 degrees.
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Step 2Stir together 3/4 cup sugar, flour, and cinnamon in large bowl. Add peaches and gently toss to coat. -
Step 3Place one pastry in a 9-inch pie plate; dot pastry with butter. Add peach mixture. Cover with top crust. Cut slits in the top, seal, and crimp edges. Sprinkle top with remaining 2 tablespoons of sugar.
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Step 4Cover edge of pie and bake 45 minutes or until crust is brown and juice begins to bubble. Remove foil for the last 15 minutes of baking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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