Real Recipes From Real Home Cooks ®

fresh peach crisp

(4 ratings)
Blue Ribbon Recipe by
Judy Richardson Butz
Laurens (Anderson), SC

We went to an orchard in a town near us and we bought some very ripe peaches for cooking so this is what I came up with. My new husband of 6 weeks loved it.

Blue Ribbon Recipe

We can't find anything we didn't love with this easy peach crisp. The filling is jam-packed full of sweet peaches. It's gooey, almost pie-like. Not dry at all. There is just the right touch of cinnamon without being overpowering. The buttery top is nice and crisp and holds in the delicious peach filling. This peach crisp is super easy to prepare and yummy!

— The Test Kitchen @kitchencrew
(4 ratings)
yield 4 to 6
prep time 30 Min
cook time 35 Min
method Bake

Ingredients For fresh peach crisp

  • 6 lg
    fresh peaches or 1 large can sliced peaches
  • 1/4 c
  • 1/2 c
    orange juice
  • 2 tsp
  • 1 lg
    gallon size Ziploc bag
  • 1 c
    self-rising flour
  • 1 1/2 c
    regular oatmeal
  • 1/2 tsp
  • 1/2 c
    brown sugar
  • 1/2 c
    regular sugar
  • 2 tsp
  • 1 stick
    butter, melted

How To Make fresh peach crisp

Test Kitchen Tips
In total, we used 4 cups of sliced peaches. The topping can easily be mixed by hand.
  • Sliced peaches in a resealable bag with sugar.
    In a large Ziploc bag add the peeled sliced peaches with the sugar and let set 2 hours or overnight in ice box.
  • Peaches in a baking dish with orange juice and cinnamon.
    In an oblong baking dish add peaches and orange juice and first cinnamon. Then go to the topping step.
  • Flour, sugars, cinnamon, oatmeal, and salt in a bowl.
    In a large bowl add the flour, sugars, cinnamon, oatmeal, and salt.
  • Adding melted butter to the bowl.
    Mix in melted butter. Mix with a mixer until crumbly.
  • Topping sprinkled over the peaches.
    With a large spoon or measuring cup add the crumbled mixture to peaches a little at a time until all the peaches are covered.
  • Fresh Peach Crisp baking in the oven.
    Bake at 350 degrees for 25 to 35 minutes until brown and bubbly.