We went to an orchard in a town near us and we bought some very ripe peaches for cooking so this is what I came up with. My new husband of 6 weeks loved it.
Blue Ribbon Recipe
I let the fresh peaches set in the fridge overnight so the sugar could work its magic. And magical they were! The orange juice with the peaches is a great combo. And the topping gets nice and crisp. Super easy to prepare and yummy!
In a large Ziploc bag add the peeled sliced peaches with the sugar and let set 2 hours or overnight in ice box.
In an oblong baking dish add peaches and orange juice and first cinnamon. Then go to the topping step.
In a large bowl add the flour and sugars and cinnamon and oatmeal and salt and melted butter. Mix with mixer until crumbly. With a large spoon or measuring cup add the crumbled mixture to peaches a little at a time until all the peaches are covered.
Bake at 350 degrees for 25 to 35 minutes until brown and bubbly.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!