fresh peach crisp

★★★★★ 4 Reviews
scbeadlady avatar
By Judy Richardson Butz
from Laurens (Anderson), SC

We went to an orchard in a town near us and we bought some very ripe peaches for cooking so this is what I came up with. My new husband of 6 weeks loved it.

Blue Ribbon Recipe

I let the fresh peaches set in the fridge overnight so the sugar could work its magic. And magical they were! The orange juice with the peaches is a great combo. And the topping gets nice and crisp. Super easy to prepare and yummy!

— The Test Kitchen @kitchencrew
★★★★★ 4 Reviews
serves 4 to 6
prep time 30 Min
cook time 35 Min
method Bake

Ingredients For fresh peach crisp

  • 6 lg
    fresh peaches or 1 large can sliced peaches
  • 1/4 c
    sugar
  • 1/2 c
    orange juice
  • 2 tsp
    cinnamon
  • 1 lg
    gallon size Ziploc bag
  • TOPPING
  • 1 c
    self-rising flour
  • 1 1/2 c
    regular oatmeal
  • 1/2 tsp
    salt
  • 1/2 c
    brown sugar
  • 1/2 c
    regular sugar
  • 2 tsp
    cinnamon
  • 1 stick
    butter, melted
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How To Make fresh peach crisp

  • 1
    In a large Ziploc bag add the peeled sliced peaches with the sugar and let set 2 hours or overnight in ice box.
  • 2
    In an oblong baking dish add peaches and orange juice and first cinnamon. Then go to the topping step.
  • 3
    In a large bowl add the flour and sugars and cinnamon and oatmeal and salt and melted butter. Mix with mixer until crumbly. With a large spoon or measuring cup add the crumbled mixture to peaches a little at a time until all the peaches are covered.
  • 4
    Bake at 350 degrees for 25 to 35 minutes until brown and bubbly.
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