Fresh Peach Crisp

Judy Richardson Butz


We went to an orchard in a town near us and we bought some very ripe peaches for cooking so this is what I came up with. My new husband of 6 weeks loved it.

Blue Ribbon Recipe

I let the fresh peaches set in the fridge overnight so the sugar could work its magic. And magical they were! The orange juice with the peaches is a great combo. And the topping gets nice and crisp. Super easy to prepare and yummy! The Test Kitchen


★★★★★ 4 votes

4 to 6
30 Min
35 Min


Add to Grocery List

  • 6 large
    fresh peaches or 1 large can sliced peaches
  • 1/4 c
  • 1/2 c
    orange juice
  • 2 tsp
  • 1 large
    gallon size Ziploc bag

  • 1 c
    self-rising flour
  • 1 1/2 c
    regular oatmeal
  • 1/2 tsp
  • 1/2 c
    brown sugar
  • 1/2 c
    regular sugar
  • 2 tsp
  • 1 stick
    butter, melted

How to Make Fresh Peach Crisp


  1. In a large Ziploc bag add the peeled sliced peaches with the sugar and let set 2 hours or overnight in ice box.
  2. In an oblong baking dish add peaches and orange juice and first cinnamon. Then go to the topping step.
  3. In a large bowl add the flour and sugars and cinnamon and oatmeal and salt and melted butter. Mix with mixer until crumbly. With a large spoon or measuring cup add the crumbled mixture to peaches a little at a time until all the peaches are covered.
  4. Bake at 350 degrees for 25 to 35 minutes until brown and bubbly.

Printable Recipe Card

About Fresh Peach Crisp

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #peaches

Show 19 Comments & Reviews

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