Spicey Peach Cake

1
Jessica Hannan

By
@PansyAlvaris

I wanted cake, and peaches, and my husband said no more pudding
I really like the sweet tart of the peaches, and the gentle heat of the spices.
My friend Marcel and I agree that I need to come up with a peach preserve and brandy/rum sauce to pour over the top.

Blue Ribbon Recipe

The cake reminded me of the spice cakes I loved as a kid. My kitchen smelled amazing as this baked. The peaches, which end up on top, are so tasty thanks to the spices they're tossed in.

I'd recommend placing your springform pan on a sheet pan to avoid any messes in your oven. The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • PEACHES

  • 1
    bag frozen peaches
  • 1/4 c
    each honey and white sugar
  • 1 tsp
    nutmeg
  • 2 tsp
    cinnamon
  • 1 dash(es)
    cloves
  • 1/4 c
    unsalted butter, cut into little cubes
  • CAKE

  • 1 box
    duncan hines classic white cake mix
  • 1 1/3 c
    water
  • 3
    eggs
  • 2 tsp
    each, cinnamon, ground ginger, nutmeg
  • ·
    butter for the pan

How to Make Spicey Peach Cake

Step-by-Step

  1. Preheat oven to 350*. Butter bottom and sides of a 8"x3" springform pan.
  2. Place peaches in a bowl, and sprinkle sugar and drizzle honey over the top. Sprinkle the nutmeg, cinnamon and cloves over the top, and stir to coat.
  3. Pour peach mixture into the pan, and dot with the butter cubes.
  4. In another bowl, mix the cake mix, eggs, water, cinnamon, ginger and nutmeg, until smooth. Pour over peaches.
  5. Bake in middle rack for 1 hour.
    Let cool 15 minutes, then run a small knife around the edges. Unmold the cake onto a platter, peaches side up.

Printable Recipe Card

About Spicey Peach Cake

Course/Dish: Cakes Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Hashtags: #spice #peaches




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