Spicey Peach Cake
By
Jessica Hannan
@PansyAlvaris
4
I wanted cake, and peaches, and my husband said no more pudding
I really like the sweet tart of the peaches, and the gentle heat of the spices.
My friend Marcel and I agree that I need to come up with a peach preserve and brandy/rum sauce to pour over the top.
I really like the sweet tart of the peaches, and the gentle heat of the spices.
My friend Marcel and I agree that I need to come up with a peach preserve and brandy/rum sauce to pour over the top.
Blue Ribbon Recipe
The cake reminded me of the spice cakes I loved as a kid. My kitchen smelled amazing as this baked. The peaches, which end up on top, are so tasty thanks to the spices they're tossed in.
I'd recommend placing your springform pan on a sheet pan to avoid any messes in your oven.
Ingredients
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PEACHES
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1bag frozen peaches
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1/4 ceach honey and white sugar
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1 tspnutmeg
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2 tspcinnamon
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1 dash(es)cloves
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1/4 cunsalted butter, cut into little cubes
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CAKE
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1 boxduncan hines classic white cake mix
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1 1/3 cwater
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3eggs
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2 tspeach, cinnamon, ground ginger, nutmeg
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·butter for the pan
How to Make Spicey Peach Cake
- Preheat oven to 350*. Butter bottom and sides of a 8"x3" springform pan.
- Place peaches in a bowl, and sprinkle sugar and drizzle honey over the top. Sprinkle the nutmeg, cinnamon and cloves over the top, and stir to coat.
- Pour peach mixture into the pan, and dot with the butter cubes.
- In another bowl, mix the cake mix, eggs, water, cinnamon, ginger and nutmeg, until smooth. Pour over peaches.
- Bake in middle rack for 1 hour.
Let cool 15 minutes, then run a small knife around the edges. Unmold the cake onto a platter, peaches side up.
