spicy peach cake

Name: Spicy Peach Cake
Prep time: 10 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: ## PEACHES; 1 bag(s) frozen peaches, thawed and patted dry (1 LB bag); 1/4 cup(s) honey; 1/4 cup(s) white sugar; 1 teaspoon(s) nutmeg; 2 teaspoon(s) cinnamon; 1 dash(es) cloves; 1/4 cup(s) unsalted butter, cut into little cubes; ## CAKE; 1 box(es) Duncan Hines classic white cake mix; 1 1/3 cup(s) water; 3 large eggs; 2 teaspoon(s) cinnamon; 2 teaspoon(s) ground ginger; 2 teaspoon(s) nutmeg; - butter for the pan

(5 RATINGS)

704 Pinches 9 Photos

Jessica Hannan

Austin, TX

Updated on Mar 19, 2022

I wanted cake and peaches. My husband said no more pudding. I really like the sweet tart of the peaches and the gentle heat of the spices. My friend Marcel and I agree that I need to come up with a peach preserve and brandy/rum sauce to pour over the top.

Rate

Blue Ribbon Recipe

This spice cake is wonderful! It's an upside-down peach cake full of yummy warm spices. Once baked, the spiced peaches on top become like a peach pie filling. The cake is fluffy, tender, and full of spices. We topped our slice with a little whipped cream. Just the right amount of richness.

— The Test Kitchen

prep time 10 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

PEACHES
1 bag frozen peaches, thawed and patted dry (1 LB bag)
1/4 cup honey
1/4 cup white sugar
1 teaspoon nutmeg
2 teaspoons cinnamon
1 dash cloves
1/4 cup unsalted butter, cut into little cubes
CAKE
1 box Duncan Hines classic white cake mix
1 1/3 cups water
3 large eggs
2 teaspoons cinnamon
2 teaspoons ground ginger
2 teaspoons nutmeg
- butter for the pan

How To Make spicy peach cake

Test Kitchen Tips

We recommend placing the springform pan on a sheet pan to avoid any messes. Also, we did have to bake ours 10 minutes longer. We suggest testing with a toothpick in the center. If it comes out clean, it's done.

Step 1

Preheat the oven to 350 F. Butter the bottom and sides of a 9" springform pan.

Step 2

Place peaches in a bowl. Sprinkle sugar and drizzle honey over the top. Sprinkle the nutmeg, cinnamon, and cloves over the top. Stir to coat.
Step 3

Pour the peach mixture into the pan. Dot with the butter cubes.
Step 4

In another bowl, mix the cake mix, eggs, water, cinnamon, ginger, and nutmeg until smooth.
Step 5

Pour over peaches. Bake on the middle rack for 1 hour.
Step 6

Let cool for 15 minutes. Then run a small knife around the edges.
Step 7

Unmold the cake onto a platter peaches side up.
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