sour cream peach pie

Name: Sour Cream Peach Pie
Prep time: 20 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 5 - peaches; 1 - refrigerated pie crust; 1 cup(s) sugar; 1/3 cup(s) all-purpose flour; 1 teaspoon(s) salt; 1 cup(s) sour cream; 1/4 cup(s) milk

(17 RATINGS)

2.76K Pinches 19 Photos

Annette Kisser

Minneapolis, MN

Updated on Feb 29, 2020

This is a recipe passed to me by my mother-in-law, Inez Kisser of Fargo, ND. As the youngest of eleven children, she found her niche at age nine as the family pie baker. During the threshing season, this was one of the desserts served to the dozens of men and boys who came to help with the harvest. Peaches were in season and with no refrigeration the cream was sour. Since there is no top crust it’s a very easy pie. Enjoy.

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Sour Cream Peach Pie ready to be sliced.

Blue Ribbon Recipe

What a wonderful legacy... and what a wonderful old-fashioned peach pie! Sweet and fruity, this is the perfect antidote to a steamy summer day (especially topped with a bit of whipped cream!).

— The Test Kitchen

prep time 20 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

5 - peaches
1 - refrigerated pie crust
1 cup sugar
1/3 cup all-purpose flour
1 teaspoon salt
1 cup sour cream
1/4 cup milk

How To Make sour cream peach pie

Step 1

Peel the peaches. Cut into chunks.

Step 2

Put into the unbaked pie crust.
Step 3

Mix your dry ingredients.
Step 4

Sprinkle over the peaches.
Step 5

Combine the sour cream and milk.
Step 6

Pour over the fruit and dry mixture in your pie shell.
Step 7

Bake for 1 hour at 350 degrees.
Step 8

Cool and serve at room temperature.
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