Sour Cream Peach Pie
Blue Ribbon Recipe
What a wonderful legacy... and what a wonderful pie! Sweet and fruity, this is the perfect antidote to a steamy summer day (especially topped with a bit of whipped cream!) The Test Kitchen
How to Make Sour Cream Peach Pie
- Peel the peaches, cut into chunks and put into the unbaked pie crust.
- Mix your dry ingredients and sprinkle over the peaches.
- Combine the sour cream and milk. Pour over the fruit and dry mixture in your pie shell.
- Bake for 1 hour at 350 degrees. Cool and serve at room temperature.