Wrapped Peaches in Honey citrus sauce

2
Ariann Childress

By
@amchildress01

These are rich delicious snack size desserts that my family just loves~ Served with French Vanilla ice cream or homemade whipped cream~ They go fast and so easy to make~

Blue Ribbon Recipe

You can throw this dessert together really easy with items you probably have in your pantry - I love those kinds of recipes. The sweetness of the honey and the citrus flavor pair perfectly! The Test Kitchen


Rating:
★★★★★ 2 votes
Comments:
Serves:
8-16 people
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

Add to Grocery List

WRAPPED PEACHES

1 can(s)
peaches, canned
1 can(s)
refrigerated butermilk biscuits

HONEY CITRUS SAUCE

1 medium
lemon
2 Tbsp
lemon zest, grated
1 1/2 c
honey
1 c
sugar
1 can(s)
peaches, canned
1 1/4 c
cinnamon sugar mix
1 tsp
nutmeg
1 tsp
sour cream
1/2 c
butter or 1 stick of butter

How to Make Wrapped Peaches in Honey citrus sauce

Step-by-Step

  • 1Preheat the oven to 375 degrees F.
    Open 1 can of peaches, drain and rinse with cold water. Gently dab with towel/paper towel to slightly dry. (You don't want them to be too wet or the biscuits won't close correctly). Separate each Biscuit into 2 layers, flatten gently then wrap a biscuit layer around a slice of peach, stretching the biscuit slightly to overlap, and seal on the bottom. (You should have approximately 14-16 when finished).
  • 2Place the wrapped slices, sealed side down, in a 9x12x2 inch casserole/baking dish. Sprinkle each one with cinnamon sugar mixture & Bake until golden brown, 20-35 minutes. (Optional Add Honey Citrus Sauce before baking).
  • 3Sauce: In a medium sauce pan mix together 1/2 cup (1 stick) Butter, sugar, cinnamon, nutmeg and honey until smooth and sugar has melted completely.
  • 4Next add entire can of peaches (Do not drain).
    Bring the sauce to a soft boil over medium heat until peaches soften slightly more. Use Potato masher and mash in peaches to the sauces~ (You can use a blender if this is easier for you, then just add it back to the sauce pan).
  • 5Add Lemon Zest, and cut the other lemon in half squeezing juice into mixture. Stir continuously for about 2 minutes~ Set your heat to low and slowly simmer~ Add Sour cream and mix together well~ (If you need to thicken this sauce you can use flour and water to thicken. It doesn't change the taste).
    Slice remaining lemon and add to sauce and simmer on low heat until ready to use.
  • 6Optional:
    You can pour about 1/3 of your sauce over the wrapped peaches before baking or pour over just before serving. Either way these turn out delicious and rich in flavor your whole family will enjoy.

Printable Recipe Card

About Wrapped Peaches in Honey citrus sauce

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




Show 7 Comments & Reviews

18 Refreshing Lemon Recipes

18 Refreshing Lemon Recipes

Kitchen Crew @JustaPinch

When life gives you lemons, make these delicious lemon recipes!

19 Raspberry Recipes Bursting With Flavor

19 Raspberry Recipes Bursting With Flavor

Kitchen Crew @JustaPinch

We're planting a little seed about what you need to make this week... Try one of these 19 yummy raspberry recipes bursting with flavor!

Flavorful Blueberry Recipes To Brighten Your Day

Flavorful Blueberry Recipes to Brighten Your Day

Kitchen Crew

The markets are bursting with blueberries these days! That makes me very happy because not only are they yummy, they're super healthy. Packed with antioxidants, research shows blueberries can help...