gooey peach cake

How To Make gooey peach cake

• 
  Step 1
  In a large bowl, mix cake batter as directed on box. For a more rustic cake, you can leave it a bit clumpy. (This is one point where you could add extract.)
• 
  Step 2
  In a small bowl, mix brown sugar and corn starch until well combined.
• 
  Step 3
  In a small nonstick skillet, heat peaches in juice, breaking them up a little. (You can also add the extract here if you choose to use it.)
• 
  Step 4
  Add the brown sugar mixture and stir until thickened.
• 
  Step 5
  In an ungreased 9x13 cake pan (I use Pyrex, which comes with a lid for storage and transport) pour cake batter.
• 
  Step 6
  Drop peaches by large spoonfuls all over the batter.
• 
  Step 7
  If you want almonds, sprinkle them on at this point.
• 
  Step 8
  Bake at 350 degrees for 25-35 minutes. Don't overbake; it's best when it's still a little gooey.
• 
  Step 9
  Serve hot or cold, with ice cream or milk, or sneak spoonfuls from the pan every time you pass the kitchen. ;)
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!