peaches & cream oatmeal cookies

Name: Peaches & Cream Oatmeal Cookies
Prep time: 20 min
Cook time: 10 min
Yield: 20
Cuisine: American
Ingredients: 3/4 cup(s) all purpose flour; 1/2 teaspoon(s) baking soda; 1 pinch(es) salt; 1/4 cup(s) light brown sugar; 1/4 cup(s) dark brown sugar; 1 large egg; 1 1/2 cup(s) rolled oats; 1/2 cup(s) chopped dried peaches; 1/2 cup(s) chopped walnuts; 1/2 cup(s) white chocolate chips; 1/2 cup(s) butter

(11 RATINGS)

3.12K Pinches 9 Photos

Debbie Deverill

Gilbert, AZ

Updated on Feb 12, 2022

If you love peaches and cream you will love these cookies. They are always a big hit!

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A platter of Peaches & Cream Oatmeal Cookies.

Blue Ribbon Recipe

These oatmeal cookies intrigued us. The fruit and white chocolate chips caught our eye. One bite and we were hooked. This chewy cookie has flavors of a traditional oatmeal cookie, but then you get pops of sweetness from the fruit. If you can't find dried peaches, apricots are a great substitute. You could also swap other fruits like dried blueberries.

— The Test Kitchen

prep time 20 Min

cook time 10 Min

method Bake

yield 20 Cookies

Ingredients

3/4 cup all purpose flour
1/2 teaspoon baking soda
1 pinch salt
1/4 cup light brown sugar
1/4 cup dark brown sugar
1 large egg
1 1/2 cups rolled oats
1/2 cup chopped dried peaches
1/2 cup chopped walnuts
1/2 cup white chocolate chips
1/2 cup butter

How To Make peaches & cream oatmeal cookies

Step 1

Preheat the oven to 350 degrees with the racks in the upper and lower thirds of the oven.

Step 2

In a small bowl, whisk together flour, baking soda, and salt.
Step 3

In a stand mixer fitted with the paddle attachment, cream butter and sugars until light and fluffy. Slowly add egg and continue mixing.
Step 4

Slowly add flour mixture, oats, peaches, walnuts, and white chocolate chips. Mix until combined.
Step 5

Line 2 sheet trays with parchment paper. With wet hands make 20 balls from the dough placing evenly among sheet trays. Press down on cookie dough with the palm of your hand to make a flat circle.
Step 6

Bake for 10 to 12 minutes or until golden and still a bit tender in the center. Remove from oven and let sit on sheet trays for 1 minute. Remove to cooling racks to cool completely.
Step 7

You can use just about any kind of dried fruit in these.
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