Aunt Helen's Fried Peach Pies
2 pkgsun-maid dried peach halves
1 1/2 csugar*
dash(es)nutmeg or cinnamon (optional)
2 can(s)hungry jack flaky biscuits
2 ccrisco (for frying)
MAY COOK FILLING AHEAD AND KEEP IN REFRIGERATOR FOR 2 OR 3 DAYS UNTIL READY TO USE.
How to Make Aunt Helen's Fried Peach Pies
- Combine first four ingredients in 2 qt heavy sauce pan. Bring to boil. Stirring occasionally.
- Boil for about 30 minutes on med/high heat then reduce heat to medium. Stirring occasionally.