peach fluff

Name: Peach Fluff
Prep time: 4 h 15 min
Yield: 6
Cuisine: American
Ingredients: 1 can(s) evaporated milk; 1/2 cup(s) granulated sugar; 1 teaspoon(s) vanilla extract; 1 cup(s) chopped fresh peaches or strawberries

(4 RATINGS)

1.31K Pinches 9 Photos

jeri thomison

manchester, TN

Updated on Jun 20, 2025

When I was a little girl of 5 kids, my mom made desserts as cheaply as she could. They were so delicious. She made this one thing, which I named Peach Fluff. So simple, so good, and so light for summer. It is also great with strawberries.

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Blue Ribbon Recipe

Look like the hostess with the mostest without breaking a sweat! This tasty dessert is proof positive that great-tasting food doesn't have to be complicated. Light and airy, this peach fluff tastes like whipped cream with a burst of juicy peaches. We suggest enjoying this quickly. The fluff does not hold its form long and will become thin and runny.

— The Test Kitchen

prep time 4 Hr 15 Min

cook time

method Refrigerate/Freeze

yield 6 serving(s)

Ingredients

1 can evaporated milk
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 cup chopped fresh peaches or strawberries

How To Make peach fluff

Step 1

Put your can of evaporated milk in the freezer for 3 - 4 hours to get it very cold. Then pour into a cold mixing bowl.

Step 2

Mix it with your mixer on high. As it starts to fill the bowl, pour in the sugar.
Step 3

Then add the vanilla. Taste it, make sure it has the sweetness you want. It will fill the top of your mixing bowl and get stiff and thick.
Step 4

Then gently mix in the chopped up peaches or strawberries, whichever one you choose to use. Both are great. Since peaches are in right now, I use peaches. Pour into sherbert cups.
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