Peachy Keen Bars
By
Paula Todora
@ptodora
15
Blue Ribbon Recipe
This simple dessert is a cross between peaches and cream and a peach cobbler in bar form. They're sweet, creamy, and soooo good. Easy to make, you can throw them together in no time. The bars have a crust layer, that's topped with a sweet cream cheese filling and peaches on top of that. On top, there's a sweet crumb layer. This a great dessert for any time of the year, but would be perfect for summer parties. The recipe makes 12 very generous bars that are pretty rich and can be cut into smaller pieces if you needed to.
Note: We misread the instructions and kept the sliced peaches whole instead of dicing them (mistakes happen to everyone!). The result was just bigger pieces of peach in each bar... which isn't a bad thing.
The Test Kitchen
Ingredients
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1 pkgdry cake mix-white, yellow or French vanilla
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1/3 cbutter, room temperature
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2 largeeggs, divided
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29 ozcan peach slices, drained
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12 ozcream cheese, room temperature
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1/4 csugar
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1 tsppure vanilla extract