Peachy Keen Bars
photos of Peachy Keen Bars Recipe
dry cake mix-white, yellow or french vanilla
butter, room temperature
can light peach slices, drained
cream cheese, room temperature
pure vanilla extract
How to Make Peachy Keen Bars
1Preheat oven to 350 degrees.
Spray a 9x13” pan with nonstick cooking spray.
2In a large bowl combine cake mix, butter and 1 egg; mix with fork just until crumbly.
Set aside 1 ½ c. crumbs for topping.
3Press the remaining crumbs on bottom of prepared pan; Bake 10 minutes.
4Cut peach slices into 1” pieces; Spoon onto partially-baked crust.
5In a large bowl, combine cream cheese, sugar, 1 egg and vanilla extract; beat with mixer until creamy.
Spread over top of peaches.
6Sprinkle with reserved crumbs; Bake 30 minutes.
7Chill at least 30 minutes before serving; Serves 12.
Store leftovers in refrigerator.
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Posted: Fri, Feb 3, 2012