Peachy Keen Bars

Name: Peachy Keen Bars
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: 1 pkg dry cake mix-white, yellow or french vanilla; 1/3 c butter, room temperature; 2 large eggs, divided; 29 oz can light peach slices, drained; 8 oz cream cheese, room temperature; 1/3 c sugar; 1 tsp pure vanilla extract

By Paula Todora
@ptodora

Made with a cake mix and canned peaches, I created this original recipe out of what I happened to have on hand back in 2010. You can also find the recipe on my blog paulatodora.com/voted-most-popular

Rating:

★★★★☆ 46 votes4

Comments:

153 Comments

Serves:

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

Add to Grocery List

1 pkg

dry cake mix-white, yellow or french vanilla
1/3 c

butter, room temperature
2 large

eggs, divided
29 oz

can light peach slices, drained
8 oz

cream cheese, room temperature
1/3 c

sugar
1 tsp

pure vanilla extract

How to Make Peachy Keen Bars

Step-by-Step

Preheat oven to 350 degrees.
Spray a 9x13” pan with nonstick cooking spray.
In a large bowl combine cake mix, butter and 1 egg; mix with fork just until crumbly.
Set aside 1 ½ c. crumbs for topping.
Press the remaining crumbs on bottom of prepared pan; Bake 10 minutes.
Cut peach slices into 1” pieces; Spoon onto partially-baked crust.
In a large bowl, combine cream cheese, sugar, 1 egg and vanilla extract; beat with mixer until creamy.
Spread over top of peaches.
Sprinkle with reserved crumbs; Bake 30 minutes.
Chill at least 30 minutes before serving; Serves 12.
Store leftovers in refrigerator.