Peachy Keen Bars

2
Paula Todora

By
@ptodora

Made with a cake mix and canned peaches, I created this original recipe out of what I happened to have on hand back in 2010.

Rating:

★★★★☆ 46 votes

Comments:
Serves:
12
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 pkg
    dry cake mix-white, yellow or french vanilla
  • 1/3 c
    butter, room temperature
  • 2 large
    eggs, divided
  • 29 oz
    can light peach slices, drained
  • 8 oz
    cream cheese, room temperature
  • 1/3 c
    sugar
  • 1 tsp
    pure vanilla extract

How to Make Peachy Keen Bars

Step-by-Step

  1. Preheat oven to 350 degrees.
    Spray a 9x13” pan with nonstick cooking spray.
  2. In a large bowl combine cake mix, butter and 1 egg; mix with fork just until crumbly.
    Set aside 1 ½ c. crumbs for topping.
  3. Press the remaining crumbs on bottom of prepared pan; Bake 10 minutes.
  4. Cut peach slices into 1” pieces; Spoon onto partially-baked crust.
  5. In a large bowl, combine cream cheese, sugar, 1 egg and vanilla extract; beat with mixer until creamy.
    Spread over top of peaches.
  6. Sprinkle with reserved crumbs; Bake 30 minutes.
  7. Chill at least 30 minutes before serving; Serves 12.
    Store leftovers in refrigerator.

Printable Recipe Card

About Peachy Keen Bars

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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