Peaches N' Sour Cream Pound Cake Bread Pudding
By
Greg Buerger
@Gerk
7
Blue Ribbon Recipe
This is definitely not your grandmother's basic bread pudding. Fresh peaches add sweetness and make the bread pudding moist. I loved the slight crunch from the pecans. Caramel drizzled on top adds to the overall yumminess. Rich and creamy, your guests are going to really enjoy this.
The Test Kitchen
Ingredients
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4 Tbspbutter, divided
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1-16 ozpound cake, store bought or homemade
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1 cchopped pecans
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2 smallpeaches, peeled, seed removed, diced
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1/4 cbrown sugar
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1 Tbspcinnamon
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1 1/4 cwhole milk or half and half
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2eggs
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3/4 csour cream
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2 ozpeach schnapps or brandy
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1/4 ccaramel ice cream topping
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·fresh peach slices for garnish